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Expertise
20 years of experience
33,000 reviews 4.95/5.00
Free shipping from €75
Multiple awards
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the "Rolls Royce of the chocolate world". Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.

At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.

Temperature curve:

Melting temperature: 45-48°C

Crystallisation temperature: 27-28°C

Working temperature: 29-30°C
Zutaten: Sugar, cocoa butter, caramel: Skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring; WHOLE MILK POWDER, cocoa beans, emulsifier: sunflower lecithins. May contain: NUTS, SOY.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2384 kJ / 572 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
38g
23g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
48g
47g
Protein / Eiweiß 8g
Salt / Salz 0.44g
Food company: Valrhona
Passend dazu

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