At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.
Temperature curve:
Melting temperature: 45-48°C
Crystallisation temperature: 27-28°C
Working temperature: 29-30°C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2384 kJ / 572 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
38g
23g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
48g
47g
|
| Protein / Eiweiß | 8g |
| Salt / Salz | 0.44g |
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