Valrhona Inspiration Strawberry 200g
Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content: at least 37%. Strawberry content: 14.2%
Temperature curve:
Melting temperature: 40-45°C
Crystallisation temperature: 27-28°C
Working temperature: 30-31°C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2431 kJ / 584 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
39g
23g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
55g
55g
|
| Protein / Eiweiß | 1.2g |
| Salt / Salz | 0.01g |
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