This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Lactée is the epitome of milk chocolate and convinces with its taste and colour. It is ideal for all high-quality chocolate products, especially as a coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 35% cocoa, 19% milk and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2428 kJ / 583 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
39g
23g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51g
51g
|
| Protein / Eiweiß | 6.1g |
| Salt / Salz | 0.18g |
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