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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

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Chocolate drops dark 1.0kg

Also bakeable for cookies, muffins etc.

Chocolate dropsBakeable, for muffins, cookies, brownies etc.- Size approx. 6mm- containing cocoa (min. 44%).

€9.95

Callebaut MYCRYO Cocoa butter powder 600g

Pure cocoa butter in powder form

Pure cocoa butter in powder form from Barry Callebaut, which is known for its very good quality. Use cocoa butter when tempering couverture for better flow and a perfect shine on the end product. Content: 600g.

Content: 0.6 kg €58.25 pro 1kg

€34.95

Chocolate Decoration Decorette dark chocolate 30 Pieces

These versatile Decorette chocolate decorations add elegant, delicate highlights to cakes, cupcakes and desserts.

These versatile Decorette chocolate decorations add elegant, delicate highlights to cakes, cupcakes and desserts. With their fine detailing and varied shapes, they are perfect for creative baking projects, festive occasions or modern dessert presentations. Ready to use and ideal for giving your creations a stylish decorative touch.Diameter: approx. 33mm.

€4.95

Sold out

Callebaut Callets Weiß 2,5kg

Content: 2.5 kg €16.38 pro 1kg

€40.95

Chimney Sweep dark chocolate 11cm 10 pieces

Ready-made baked product

Chocolate-coated wafer pastriesThese fine chimney-shaped wafer rolls are coated with delicious dark chocolate couverture. The wafer tubes can be filled with freshly whipped cream and other creams, then decorated to taste. Contents:10 piecesDimensions:Length approx. 11 cmInternal diameter approx. 2.2 cm

€14.95

Sold out

Chimney Sweep dark chocolate 11cm 100 pieces

Ready-made baked product

These fine wafer rolls are coated in delicious dark chocolate couverture. They can be filled and refined with freshly whipped cream or other creams.Contents:100 piecesDimensions:Length: approx. 11cmInternal diameter: approx. 2.2cm

€109.95

Chocolate Curls Dark Chocolate 160g

For chocolates and confectionery

Delicious and pretty are the 160g chocolate curls made from the finest dark chocolate in a resealable tin. They contain at least 49% cocoa and natural vanilla flavoring. Perfect for decorating and simply melting in your mouth. Decorate perfectly with dark chocolate curls! Use these dark chocolate curls as sprinkles on cakes, cupcakes, and muffins; as decoration on glazed Berliner doughnuts, cream puffs, and donuts; or as a delicious chocolate decoration over ice cream, desserts, and cream slices. The chocolate curls are also the perfect alternative to chocolate shavings on Black Forest cherry cake or a slightly crunchy decoration for log cakes and Swiss rolls.

Content: 0.16 kg €30.94 pro 1kg

€4.95

Chocolate Curls White Chocolate 160g

For chocolates and confectionery

Delicious and pretty are the 160g of chocolate curls made from the finest white chocolate in a resealable tin. They contain at least 23% cocoa and natural vanilla flavoring. Perfect for decorating and simply melting in your mouth. Decorate perfectly with white chocolate curls! Use these white chocolate curls as sprinkles on cakes, cupcakes, and muffins; as decoration on glazed Berliner doughnuts, cream puffs, and donuts; or as a delicious chocolate decoration over ice cream, desserts, and cream slices. The chocolate curls also make the perfect contrasting decoration on dark cakes or a slightly crunchy decoration for log cakes and Swiss rolls.

Content: 0.16 kg €30.94 pro 1kg

€4.95

Chocolate decorations Children with School Cones milk chocolate 5x2,5cm 21 pieces

For chocolates and confectionery

A different kind of school cone.Surprise your new pupil with these ingenious milk-chocolate school cones as cake or dessert decorations. They will make starting school a memorable occasion for your child.Contents:21 piecesDimensions:5 x 2.5 cm

€6.95

Chocolate decorations heart white chocolate 24 pieces

For chocolates and confectionery

Red chocolate hearts on white chocolate for a heartfelt decoration.Whether for Valentine's Day, Mother's Day or simply to give someone a little treat, these decorative plaques with heart motifs are always a lovely choice. Use them to decorate cakes, muffins or desserts and put a smile on your guests' faces.Contents:24 piecesDimensions:approx. 3.3 x 3 cmTips:The chocolate plaques fit perfectly on our heart-shaped chocolate shells.

€6.45

Chocolate decorations hearts Romantic dark chocolate 24 pieces

For chocolates and confectionery

Chocolate plaques to fall in love with.These romantic hearts made from fine dark chocolate are a must for dreamy, heavenly cakes, gateaux and desserts.The two heart-themed designs are irresistible, whether for Valentine's Day, a birthday, a wedding or simply to give your guests a treat. Printed with pink hearts, these plaques will put a smile on every guest's face.Contents:24 pieces12 pieces of each designDimensions:approx. 3 x 3.5 cmTips:The chocolate plaques fit perfectly on our heart-shaped chocolate shells.

€6.45

Chocolate Grass 50g

made of dark chocolate

Edible grass made from high-quality dark chocolate. For decorating chocolates, desserts, cupcakes, cakes and many other sweet creations. The chocolate threads are approx. 6cm long.

Content: 0.05 kg €69.00 pro 1kg

€3.45

Chocolate hearts red 21x20x5mm 33 pieces

For chocolates and confectionery

Small heart plaques for sweet creations.These delicate metallic-red hearts made from fine white chocolate are a romantic decoration for cakes, gateaux and desserts. Whether for Valentine's Day, a birthday, a wedding or simply to give your guests a little treat, this heartfelt decoration makes a lovely addition to the coffee table.Contents:33 piecesDimensions:21 x 20 x 5 mm

€8.45

Cocoa butter powder 100g

Pure cocoa butter in powder form

Content: 0.1 kg €84.50 pro 1kg

€8.45

Dark chocolate Christmas-tree toppers, 20 pieces

Dark chocolate Christmas-tree toppers, 20 pieces for filled chocolates and chocolate decorations.

The chocolate Christmas tree for a wonderful atmosphere.These little Christmas trees made of delicate dark chocolate not only taste delicious, they also look wonderfully festive on your muffins, cupcakes, or desserts. They are the perfect dividers for your cake slices on cakes and tarts. Just the sight of these little chocolate trees is enough to make your mouth water.Contents: 20 piecesDimensions: approx. 3.5 x 2.5 cm

€4.45

Hollow Shells with Wafer Insert dark chocolate 63 pieces

For chocolates and confectionery

A delicate melt with a crisp centre. Combined with your own choice of creative filling, these dark-chocolate hollow shells with a crunchy wafer insert make a highlight for birthdays, weddings and other anniversaries.Diameter: approx. 26mmHeight: approx. 21mmContents: 63 pieces

€16.95

Hollow Shells with Wafer Insert milk chocolate 63 pieces

For chocolates and confectionery

A delicate melt with a crisp centre. Combined with your own choice of creative filling, these milk-chocolate hollow shells with a crunchy wafer insert make a highlight for birthdays, weddings and other anniversaries.Diameter: approx. 26mmHeight: approx. 21mmContents: 63 pieces

€16.95

Hollow Shells with Wafer Insert white chocolate 63 pieces

For chocolates and confectionery

A delicate melt with a crisp centre. Combined with your own choice of creative filling, these white-chocolate hollow shells with a crunchy wafer insert make a highlight for birthdays, weddings and other anniversaries.Diameter: approx. 26mmHeight: approx. 21mmContents: 63 pieces

€16.95

18% Rabatt

Praline filling Blueberry 600g

For chocolates and confectionery

You can get Scandinavian blueberry flavor for your homemade pralines with our purple 600 g blueberry praline filling. This fruity chocolate filling for pralines contains fresh cream, blueberry juice concentrate and blueberries, refined with a little alcohol, elderberry juice concentrate and natural vanilla flavor. Use our rich blueberry truffle filling for about one layer of praline balls from our online shop. How do I use blueberry praline filling? Our blueberry truffle filling is ready to use immediately. It is best to temper the berry filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into praline shells made of white chocolate in a piping bag with a fine nozzle. If desired, the praline filling with blueberry flavor can be further refined, for example with delicious fruit pastes or an adventurous crunch. Try it out and create your own favorite pralines with our blueberry praline filling or use it as a summery filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious blueberry praline filling, mix the blueberry filling with about 15% good butter and stir the mixture until fluffy as desired. Contents & tips for praline filling blueberry 600 g ready-to-use truffle filling blueberry Filling sufficient for approx. one layer of hollow praline balls Truffle filling contains alcohol Truffles with blueberry flavor are perfect for summer parties & birthdays Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €15.95 (18.81% saved)

13% Rabatt

Praline filling Cassis 600g

For chocolates and confectionery

Refine your homemade pralines with our 600 g Cassis praline filling, making them purple and sweet and sour. This fruity white chocolate filling for pralines contains a full 22% blackcurrant, refined with a touch of alcohol. Use our rich Cassis truffle filling for about one layer of praline balls from our online shop. How do I use Cassis praline filling? Our Cassis truffle filling is ready to use immediately. The best way to temper the summery, fruity filling is to use a classic water bath or your tempering device to 20-25 °C, and then use a piping bag with a fine nozzle to pipe praline pearls made of white chocolate. If you wish, you can further refine the praline filling with currant flavor, for example with delicious fruit pastes or a crispy crunch. Try it out and create your own favorite pralines with our blackcurrant praline filling or use it as a purple filling for tarts, sandwich biscuits, cakes, cupcakes, cake pops and petit fours. Contents & tips for praline filling Cassis 600 g ready-to-use truffle filling Cassis Filling sufficient for approx. one layer of hollow praline balls Truffle filling contains alcohol Do not season the cassis filling with alcohol or other liquids, as the texture of the mixture will become tough and firm Truffles with blackcurrant flavour are perfect for summer parties & summer weddings Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We would be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €14.95 (13.38% saved)

7% Rabatt

Praline filling Dark chocolate 600g

For chocolates and confectionery

Refine your homemade pralines with our praline filling dark chocolate, 600 g. This dark chocolate filling for pralines contains the finest chocolate, refined with fresh cream. Use our rich dark chocolate truffle filling for about half a layer of praline balls from our online shop. How do I use dark chocolate praline filling? Our dark chocolate truffle filling is ready to use immediately. It is best to temper the chocolate filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into dark chocolate pralines using a piping bag with a fine nozzle. If desired, the praline filling with dark chocolate flavor can be further refined, for example with additional alcohol, with fine fruit pastes or an exciting crunch. Try it out and create your own favorite pralines with our dark chocolate praline filling or use it as a chocolatey filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious dark chocolate praline filling, mix the dark chocolate filling with around 15% good butter and stir the mixture until fluffy, as desired. Contents & tips for dark chocolate praline filling 600 g ready-to-use truffle filling dark chocolate Filling sufficient for approx. half a layer hollow praline balls Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We're happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €13.95 (7.17% saved)

18% Rabatt

Praline filling Egg liqueur nougat 600g

For chocolates and confectionery

You can achieve the perfect taste for your pralines with our praline filling eggnog nougat, 600 g. This creamy, fine white chocolate filling for pralines contains fresh cream and 10% eggnog, refined with hazelnuts, vanilla, brandy and 6.2% nougat as well as natural vanilla flavor. Use our rich truffle filling eggnog nougat for about one layer of praline balls from our online shop. How do I use praline filling eggnog nougat? Our truffle filling eggnog nougat is ready to use immediately. It is best to temper the percentage filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into praline eggs made of milk chocolate in a piping bag with a fine nozzle. If desired, the praline filling with eggnog-nougat flavor can be further refined, for example with delicious fruit pastes or an adventurous crunch. Try it out and create your own favorite pralines with our nut-nougat praline filling with eggnog, or use it as an extravagant filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious eggnog nougat praline filling, mix the nougat eggnog filling with about 15% good butter and stir the mixture until fluffy, as desired. Contents & tips for praline filling Eggnog nougat 600 g ready-to-use truffle filling Eggnog nougat Filling sufficient for approx. one layer of hollow praline balls Truffle filling contains alcohol (10% eggnog and a little brandy) Truffle with eggnog & hazelnut nougat are perfect for Easter and ChristmasPlease store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €15.95 (18.81% saved)

13% Rabatt

Praline filling Gianduja Coconut 600g

For chocolates and confectionery

Give your homemade pralines an exotic touch of elegance with our 600 g Gianduja-Coconut praline filling. This charming filling made from fine chocolate for pralines contains 23% coconut flakes as well as coconut fat, coconut flakes and coconut powder, refined with natural vanilla flavor and a touch of alcohol. Use our rich Gianduja-Coconut truffle filling for about one layer of praline balls from our online shop. How do I use Gianduja-Coconut praline filling? Our Gianduja-Coconut truffle filling is ready to use immediately. It is best to temper the Caribbean filling in a classic water bath or in your tempering device to 24 °C, and then pipe it into dark chocolate praline shells in a piping bag with a fine nozzle. If desired, the praline filling with gianduja coconut flavor can be further refined, for example with chopped nuts, candied fruit, pistachios, brittle or a delicious crunch. It is also possible to temper the filling, arrange it in dots and let it set, then roll it with your hands and roll it in coconut flakes. Try it out and create your own favorite pralines with our Gianduja coconut praline filling. Or use it as a delicious filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Contents & tips for praline filling Gianduja-coconut 600 g ready-to-use truffle filling Gianduja-coconut Filling sufficient for approx. one layer of hollow praline balls or 40 chocolate truffles with coconut Truffle filling contains alcohol Do not season Gianduja-coconut filling with alcohol or other liquids, as the texture of the mixture will become tough and firm Truffles with Gianduja-coconut flavor are perfect for any occasion, such as Christmas or tropical themes and weddings Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We're happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €14.95 (13.38% saved)

21% Rabatt

Praline filling Irish Coffee Cream 600g

For chocolates and confectionery

Bring authentic Ireland to your home with our 600 g Irish Coffee Cream praline filling. This sophisticated milk chocolate filling for pralines contains fresh cream and 15% original Irish Cream liqueur, refined with caramel and natural vanilla flavor. Use our rich Irish Coffee Cream truffle filling for about one layer of praline balls from our online shop. How do I use Irish Coffee Cream praline filling? Our Irish Coffee Cream truffle filling is ready to use immediately. It is best to temper the percentage filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into praline balls made of dark chocolate in a piping bag with a fine nozzle. If desired, the praline filling with Irish Coffee Cream flavor can be further refined, for example with a touch of high-quality Callebaut cocoa powder, sifted onto the not yet hardened chocolate of the praline. It perfectly underlines the sophisticated taste of Irish whiskey. Try it out and create your own favorite pralines with our Irish Coffee praline filling or use it as an extravagant filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious Irish Coffee Cream praline filling, mix the Irish Coffee filling with about 15% good butter and stir the mixture until fluffy. Contents & tips for praline filling Irish Coffee Cream 600 g ready-to-use truffle filling Irish Coffee Cream Filling sufficient for approx. one layer hollow praline balls Truffle filling contains alcohol (15 % original Irish Cream Liqueur) Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €16.45 (21.28% saved)

18% Rabatt

Praline filling Latte Macchiato 600g

For chocolates and confectionery

Pamper coffee lovers and Italy fans with our 600 g Latte Macchiato praline filling. Our coffee filling for pralines with milk chocolate contains coffee extract powder, caramel sugar syrup and natural vanilla flavor. It also contains a hint of alcohol. Use our rich, premium Latte Macchiato filling for about one layer of praline balls from our online shop. How do you use Latte Macchiato praline filling? Our Latte Macchiato truffle filling is ready to use immediately. It is best to temper the milk coffee filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into hollow praline bodies in cup design in a piping bag with a fine nozzle. If desired, the Latte Macchiato flavor praline filling can be further refined, for example with additional alcohol, fruit pastes or a delightful crunch. Try it out and create your own favorite pralines with our latte praline filling or use it as a light filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious Latte Macchiato praline filling, mix the Latte Macchiato filling with about 15% good butter and stir the mixture until fluffy. Contents & tips for praline filling Latte Macchiato 600 g ready-to-use truffle filling Latte Macchiato Filling sufficient for approx. one layer hollow praline balls Truffle filling contains alcohol Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €15.95 (18.81% saved)

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