Cocoa content: min. 60.0%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 50 - 55°C
Crystallisation temperature: 27 - 28°C
Working temperature: 32 - 33°C
The Carma brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2348 kJ / 561 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
39.9g
24g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
38.8g
36g
|
| Protein / Eiweiß | 6.2g |
| Salt / Salz | 0.1g |
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