Pati-Versand recipe book
German-language book with over 80 professional recipes and guides
Pati-Versand recipe book
German-language book with over 80 professional recipes and guides
Article no.:
11266
GREENLINE - sustainable and environmentally friendly
This GREENLINE item is supplied without outer packaging. We use only as much packaging material as necessary and as little as possible. Many of our products are supplied entirely without outer packaging. For numerous items, you can choose between conventional packaging and environmentally friendly GREENLINE packaging made of paper or no packaging at all. Further information is available on our GREENLINE project page.
Pralines & chocolate made easy
Pati-Versand stands for specialist expertise in patisserie and mail order. With our team of confectioners, master confectioners and food technologists, we not only want to offer you high-quality patisserie products, but also show you how to use them, inspire you with new ideas and help bring the craft of patisserie to life.
This praline and chocolate recipe book explains essential techniques in clear, informative step-by-step guides. A wide selection of recipes for pralines, truffles and chocolate bars makes the book an indispensable reference for sweet creations. The amazement and enthusiasm of your friends or guests will inspire you to try new techniques and products.
The German-language book contains more than 80 recipes and guides with numerous detailed illustrations. Its practical ring binding keeps it open at the page you need.
Contents:
Step-by-step guides
Clean and cast praline shells without flaws
Fill and assemble truffle shells
Fill and seal hollow spheres using a sealing plate
Coat truffles and create a spiked finish
Coat and decorate pralines
Make marzipan potatoes
Create chocolate decorations using transfer sheets
Truffles with hollow shells
Baileys truffles
Amaretto truffles
Amarula truffles
Butter and cream truffles
Cognac cream Napoleon truffles
Cointreau truffles
Dark chocolate truffles
Advocaat truffles
Hazelnut caramel truffles
Raspberry truffles
Irish coffee truffles
Irish cream truffles
Caramel truffles
KiBa truffles with a splash of alcohol
Latte macchiato truffles
Gingerbread caramel truffles
Mango truffles
Milk truffles
Rose truffles
Chocolate cherry truffles
Blackcurrant truffles
Toffee truffles
Truffle d'Orange
Milk chocolate truffles
White truffles
White truffles with kirsch
Dark chocolate orange truffles
Lemon truffles
Truffles without hollow shells
Rum truffles
Dark chocolate truffles
Coffee and kirsch truffles
Milk truffles
Toffee truffles
Pralines with hollow shells
Cointreau pralines
Apricot brandy pralines
Arbon pralines
Baileys pralines
Baked apple pralines
Caipirinha pralines
Campari orange pralines
Cappuccino cups
Chocolat au lait pralines
Diamond pralines - Metallic Shine Edition
Advocaat pralines
Strawberry yoghurt hearts
Grand Marnier nougat pralines
Grand Marnier pralines
Grappe marzipan pralines
Latte macchiato heart
Lemon ginger pralines
Lime popping-candy pralines
Marzipan pralines with kirsch
Mocha diamonds
Nougat truffle pralines
Peach Melba pralines
Praliné de Menthe
Rocher Noisette
Red wine pralines
Tea pralines
Tequila orange pralines
Toffee pralines
Walnut caramel pralines
Brandy pralines
White cappuccino pralines
White pralines
White banana pralines
Viennese almond pralines
Dark chocolate pralines
Pralines without hollow shells
Almond slivers
Three kinds of nougat
Ice pralines
Hazelnut nougat confectionery
Caramel pralines
Crunchy clusters
Marzipan Amarula pralines
Marzipan potatoes
Marzipan walnut confectionery
Pistachio pralines
Chocolate cinnamon slice pralines
Chocolate bars
Fruit crunch
Amaretto
Amour
Ballerina
Cranberry mango
Unicorn
Strawberry chilli
Strawberry lilac
Strawberry lime
Strawberry sensation
Lilac blossom
Spring awakening
Ginger ale
Hot Cherry
I Love You
Caramel
Lavender
Le Café
Lemon
Love letter
Orange
Orient
Pompous
Roses
Salted caramel
Chocolate banana
Chocolate biscuit
Summer fizz
Midsummer Night's Dream
90 pages
15 x 21cm
Ring-bound book, 138 illustrations
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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