Cocoa content: min. 31.0%
Milk content: min. 21.9%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 40-45°C
Crystallisation temperature: 26-27°C
Working temperature: 29-30°C
The brand is now 100% sustainable!
What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2482 kJ / 593 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
40.3g
24.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51.6g
51.4g
|
| Protein / Eiweiß | 5.9g |
| Salt / Salz | 0.12g |
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