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Callebaut Botanical Extra Brute Intense Cocoa Flavor and Bold Color


Callebaut Botanical Extra Brute cocoa powder impresses with its intensely roasted cocoa flavor and a striking, vibrant reddish-brown color. This high-quality, alkalized cocoa powder adds remarkable depth and a distinctive cocoa profile to both sweet and savory creations. With its pure, harmonious flavor profile, Botanical Extra Brute is a versatile ingredient for sophisticated baking projects.

Versatile for Baking, Desserts, and Drinks


From sponge cakes, cookies, glazes, and layer cakes to ice cream, spreads, and chocolate drinksBotanical Extra Brute is suitable for a wide range of applications. The cocoa powder can be used for both flavoring and coloring, delivering an intense cocoa character and a bold, expressive color.

Premium Quality for Creative Home Bakers


Its exceptionally balanced aroma and reliable cocoa intensity make Botanical Extra Brute an excellent choice for anyone who values ??bold flavor and visual appeal in their baking. With a fat content of 2224% and a fine powder texture, it is highly versatile and works well in a wide variety of recipes.

Content: 1 kg

Manufacturer:
Barry Callebaut Belgium N.V.
Aalstersestraat 122
9280 Lebbeke (Wieze)
Belgien
Passend dazu

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