Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 5 out of 5 stars
1 Sheet heart shells white
Average rating of 4.9 out of 5 stars
1 Sheet hollow heart medium white
Average rating of 5 out of 5 stars
Belgian Chocolate white 200g by Callebaut
Content: 0.2 kg €18.25 pro 1kg
Average rating of 5 out of 5 stars
Classic White Hollow Chocolate Spheres, 1 Sheet of 63
Average rating of 4.9 out of 5 stars
Hollow chocolate spheres white 63 pieces
Average rating of 5 out of 5 stars
Marzipan (raw mass) M0 0.25kg
Content: 0.25 kg €15.80 pro 1kg
Average rating of 4.9 out of 5 stars
Marzipan (raw mass) M0 1.0kg
Average rating of 4.9 out of 5 stars
Valrhona Satilia Blanche 31% white 200g
Content: 0.2 kg €35.75 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet heart shells milk
Average rating of 4.9 out of 5 stars
Belgian Chocolate white 1.0kg by Callebaut
Average rating of 5 out of 5 stars
Classic Milk Hollow Chocolate Spheres, 1 Sheet of 63
Average rating of 4.9 out of 5 stars
Hollow chocolate spheres milk 63 pieces
Average rating of 5 out of 5 stars
Valrhona Satilia Blanche 31% white 1.0kg
Average rating of 5 out of 5 stars
1 Sheet heart shells dark
Average rating of 4.9 out of 5 stars
1 Sheet hollow star white
Average rating of 5 out of 5 stars
Belgian Chocolate white 2.5kg by Callebaut
Content: 2.5 kg €16.38 pro 1kg