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For modeling ornaments or covering cakes.

Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.
Zutaten: Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: E 322 (SOY LECITHIN); natural vanilla flavour. May contain traces of nuts and other oilseeds.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2057 kJ / 493 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
25.3g
15.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
63.8g
44.6g
Protein / Eiweiß 2.4g
Salt / Salz 0.1g
Food company: Cake-Masters Basics
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