Modelling chocolate milk 600g
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1972 kJ / 471 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
22.9g
14.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
62.2g
39.7g
|
| Protein / Eiweiß | 3.5g |
| Salt / Salz | 0.1g |
Passend dazu
Content: 0.625 kg €95.92 / 1 kg
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