Modelling chocolate rose-light skin 600g
For modeling and covering
Modelling chocolate rose-light skin 600g
For modeling and covering
€11.95
Base price:
0.6 kg
€19.92/1 kg
Article no.:
13656
Availability:
In stock
Article no.:
13656
For modeling ornaments or covering cakes.
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
Zutaten: Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: E 322 (SOY LECITHIN); natural vanilla flavour, dyestuff: E 129* (Allura Red AC). *may have an adverse effect on activity and attention in children.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2056 kJ / 493 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
25.3g
15.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
63.8g
44.6g
|
| Protein / Eiweiß | 2.4g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters Basics
Often bought together
Passend dazu
Aroma oil coconut 50ml
€4.65
Suitable for chocolate, creams or praline fillings
Content: 0.05 Litre €93.00 / 1 Litre
25% off
Flex Mould baby with diaper
€5.95
instead of:
€7.95
(25.16% saved)
For sugar, chocolate, marzipan and roll icing
Cutsomers also bought
