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For modeling ornaments or covering cakes.

Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.

Ideal for covering cream cakes. The coating will not soak.

Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
Zutaten: Glucose syrup, sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: E 322 (SOY LECITHIN); natural vanilla flavour, dyestuff: E 129* (Allura Red AC). *may have an adverse effect on activity and attention in children.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2056 kJ / 493 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
25.3g
15.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
63.8g
44.6g
Protein / Eiweiß 2.4g
Salt / Salz 0.1g
Food company: Cake-Masters Basics
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