Modelling chocolate rose-light skin 600g

Average rating of 4.9 out of 5 stars
Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.
Ideal for covering cream cakes. The coating will not soak.
Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2056 kJ / 493 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
25.3g
15.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
63.8g
44.6g
|
| Protein / Eiweiß | 2.4g |
| Salt / Salz | 0.1g |
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