Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Callebaut Gold Caramel Callets 1,0kg
Callebaut Gold Caramel Callets 2,5kg
Content: 2.5 kg €19.18 pro 1kg
Valrhona Guanaja dark 70% 12kg
Content: 12 kg €35.00 pro 1kg
Valrhona Dulcey blond 35% 200g
Content: 0.2 kg €39.75 pro 1kg
Classic White Hollow Chocolate Spheres, 8 Sheets of 63
Content: 8 Tray €8.62 pro 1Tray
Valrhona Dulcey blond 35% 1,0kg
Classic Milk Hollow Chocolate Spheres, 8 Sheets of 63
Content: 8 Tray €8.62 pro 1Tray
Valrhona Dulcey blond 35% 3kg
Content: 3 kg €33.32 pro 1kg
Classic Dark Hollow Chocolate Spheres, 8 Sheets of 63
Content: 8 Tray €8.62 pro 1Tray
Valrhona Equatoriale Lactée 35% 200g
Content: 0.2 kg €33.75 pro 1kg
