Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Callebaut callets strawberry 2.5kg
Content: 2.5 kg €23.18 pro 1kg
Belgian Chocolate caramel 200g by Callebaut
Content: 0.2 kg €26.50 pro 1kg
Callebaut callets caramel 2.5kg
Content: 2.5 kg €22.38 pro 1kg
Belgian Chocolate lemon 200g by Callebaut
Content: 0.2 kg €26.75 pro 1kg
Callebaut callets lemon 2.5kg
Content: 2.5 kg €22.78 pro 1kg
Belgian Chocolate orange 200g by Callebaut
Content: 0.2 kg €26.75 pro 1kg
Callebaut callets orange 2.5kg
Content: 2.5 kg €22.78 pro 1kg
Chocolate Set Monsters' Eyes
Swiss Chocolate White Nuit Blanche 37 % 250g
Content: 0.25 kg €19.80 pro 1kg
Marula Liqueur 17% vol 50ml
Content: 0.05 Litre €69.00 pro 1Litre
Swiss Chocolate White Nuit Blanche 37 % 1kg
Apricot Brandy Liqueur 24% vol 50ml
Content: 0.05 Litre €69.00 pro 1Litre
Carma White Nuit Blanche 37 % 5kg
Content: 5 kg €18.59 pro 1kg
