Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 5 out of 5 stars
1 Sheet walnut shells dark
Average rating of 5 out of 5 stars
Callebaut callets milk 10kg
Content: 10 kg €15.00 pro 1kg
Average rating of 4.8 out of 5 stars
Prèmo praline mass white 100g
Content: 0.1 kg €29.50 pro 1kg
Average rating of 5 out of 5 stars
Silicone Mould chocolate bar small
Average rating of 5 out of 5 stars
1 Sheet hollow heart medium dark
Average rating of 5 out of 5 stars
1 Sheet liqueur hollow sphere milk
Average rating of 5 out of 5 stars
1 Sheet oval shells white
Average rating of 5 out of 5 stars
Belgian Chocolate dark 200g by Callebaut
Content: 0.2 kg €18.25 pro 1kg
Average rating of 4.8 out of 5 stars
Prèmo praline mass white 550g
Content: 0.55 kg €19.91 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet liqueur hollow sphere dark
Average rating of 5 out of 5 stars
1 Sheet oval shells milk
Average rating of 4.9 out of 5 stars
Belgian Chocolate dark 1.0kg by Callebaut
Average rating of 5 out of 5 stars
Prèmo praline mass milk 100g
Content: 0.1 kg €29.50 pro 1kg
Average rating of 5 out of 5 stars
Valrhona Ivoire white 35% 200g
Content: 0.2 kg €40.75 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet hollow star dark