Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Silikomart Chocolate Silicone Mould Mood
Average rating of 5 out of 5 stars
Valrhona Caramelia 36% 1kg
Average rating of 4.8 out of 5 stars
Valrhona Caramelia 36% 200g
Content: 0.2 kg €39.50 pro 1kg
Average rating of 5 out of 5 stars
Valrhona Cocoa Powder 250g
Content: 0.25 kg €74.20 pro 1kg
Average rating of 5 out of 5 stars
Valrhona Cocoa Powder 3kg
Content: 3 kg €41.98 pro 1kg
Average rating of 5 out of 5 stars
Valrhona Manjari 64% 1kg
Average rating of 5 out of 5 stars
Valrhona Manjari 64% 200g
Content: 0.2 kg €41.50 pro 1kg
Wilton birthday-cake chocolate mould
Wilton ghost chocolate-bomb mould
Wilton maple-leaf chocolate mould
Wilton present chocolate mould for chocolates and couverture
Wilton pumpkin chocolate-bomb mould
Wilton Santa and snowman marshmallow mould
Wilton wedding-cake chocolate mould
Average rating of 5 out of 5 stars
1 sheet half-shell dark chocolate Happy Easter Bunny Ears, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of dark chocolate Basketball, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of dark chocolate Christmas, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of white Deer, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of white Football, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of white Gold Bunnies, 40 pieces