Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 5 out of 5 stars
Classic Dark Hollow Chocolate Spheres, 1 Sheet of 63
Average rating of 4.9 out of 5 stars
Hollow chocolate spheres dark 63 pieces
Average rating of 5 out of 5 stars
Light almond nougat, 1 kg
Average rating of 5 out of 5 stars
Nougat dark 0.25kg
Content: 0.25 kg €29.40 pro 1kg
One sheet of white walnut chocolate shells, 56 pieces
Average rating of 5 out of 5 stars
Valrhona tropilia lactée 200g
Content: 0.2 kg €33.75 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet hollow fir tree white
Average rating of 5 out of 5 stars
1 Sheet walnut shells milk
Average rating of 4.9 out of 5 stars
8 Sheets hollow spheres mixed cartons
Content: 8 Tray €7.12 pro 1Tray
Average rating of 5 out of 5 stars
Callebaut callets white 10kg
Content: 10 kg €15.00 pro 1kg
Average rating of 5 out of 5 stars
Valrhona tropilia lactée 1.0kg
Average rating of 5 out of 5 stars
1 Sheet hollow heart medium milk
Average rating of 5 out of 5 stars
1 Sheet hollow heart mini milk
Average rating of 4.9 out of 5 stars
1 Sheet hollow heart mini white
Average rating of 4.9 out of 5 stars
1 Sheet mini-hollow sphere white
Average rating of 5 out of 5 stars
1 Sheet square shells white