Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 5 out of 5 stars
1 Sheet maxi-hollow sphere milk
Average rating of 5 out of 5 stars
1 Sheet oval shells dark
Average rating of 4.9 out of 5 stars
Belgian Chocolate dark 2.5kg by Callebaut
Content: 2.5 kg €16.38 pro 1kg
Average rating of 4.9 out of 5 stars
Prèmo praline mass milk 550g
Content: 0.55 kg €19.91 pro 1kg
Average rating of 4.9 out of 5 stars
Thermometer stirring spatula
Average rating of 5 out of 5 stars
Valrhona Ivoire white 35% 1,0kg
Average rating of 5 out of 5 stars
1 Sheet hollow fir tree dark
Average rating of 5 out of 5 stars
1 Sheet maxi-hollow sphere dark
Average rating of 5 out of 5 stars
Callebaut callets dark 10kg
Content: 10 kg €15.00 pro 1kg
Average rating of 5 out of 5 stars
Cream Hazelnut Nougat 100g
Content: 0.1 kg €36.50 pro 1kg
Average rating of 4.9 out of 5 stars
Marzipan (raw mass) M0 2.5kg
Content: 2.5 kg €11.98 pro 1kg
Average rating of 5 out of 5 stars
Prèmo praline mass dark 100g
Content: 0.1 kg €29.50 pro 1kg
Average rating of 5 out of 5 stars
Tempering machine PREMIUM LINE
Valrhona Ivoire white 35% 12kg
Content: 12 kg €30.38 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet circular shells white
Average rating of 5 out of 5 stars
1 Sheet hollow bell milk
Average rating of 5 out of 5 stars
1 Sheet mega-hollow sphere milk
Average rating of 5 out of 5 stars
Belgian Chocolate Ruby 200g by Callebaut
Content: 0.2 kg €29.75 pro 1kg
Average rating of 5 out of 5 stars
Cream Hazelnut Nougat 100g
Content: 0.55 kg €29.00 pro 1kg