Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 5 out of 5 stars
1 Sheet chocolate decoration heart white
Average rating of 5 out of 5 stars
Chocolate mould seafood 9
Average rating of 5 out of 5 stars
1 Sheet chocolate decoration heart dark
Average rating of 5 out of 5 stars
Chocolate mould mini choc
Average rating of 4.9 out of 5 stars
1 Sheet chocolate butterfly white
Average rating of 5 out of 5 stars
Chocolate mould modern
Average rating of 5 out of 5 stars
1 Sheet chocolate butterfly dark
Average rating of 5 out of 5 stars
Chocolate mould mountain
Average rating of 5 out of 5 stars
Chocolate mould noisette
Average rating of 5 out of 5 stars
Chocolate mould Lotus
Average rating of 4.7 out of 5 stars
Chocolate mould Nouvel Praliné
Average rating of 5 out of 5 stars
One sheet of Tendance white chocolate half-spheres, 63 pieces
Average rating of 4.3 out of 5 stars
One sheet of Eclat dark chocolate half-spheres, 63 pieces
Average rating of 5 out of 5 stars
Chocolate Mould Bar
Lubeca White Chocolate 29% 1kg
Lubeca White Chocolate 29% 2,5kg
Content: 2.5 kg €14.98 pro 1kg
Average rating of 5 out of 5 stars
Lubeca White Chocolate 29% 200g
Content: 0.2 kg €17.25 pro 1kg
Average rating of 5 out of 5 stars
Lubeca White Chocolate 29% 5kg
Content: 5 kg €14.79 pro 1kg
Lubeca White Caramel Gold 1kg