Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Valrhona Jivara lactée 40% 200g
Content: 0.2 kg €39.25 pro 1kg
Belgian Chocolate Ruby 1.0kg by Callebaut
Callebaut Belgian Ruby Couverture, 2.5kg
Content: 2.5 kg €21.98 pro 1kg
Callebaut Ruby Chocolate 10kg
Content: 10 kg €25.00 pro 1kg
Valrhona Jivara lactée 40% 12kg
Content: 12 kg €30.45 pro 1kg
Callebaut Gold Caramel Callets 200g
Content: 0.2 kg €23.25 pro 1kg
