Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 4.9 out of 5 stars
Belgian Chocolate milk 200g by Callebaut
Content: 0.2 kg €18.25 pro 1kg
Average rating of 4.9 out of 5 stars
Nougat light 0.25kg
Content: 0.25 kg €29.40 pro 1kg
Average rating of 5 out of 5 stars
Valrhona Satilia Noire dark 70% 200g
Content: 0.2 kg €32.25 pro 1kg
Average rating of 4.8 out of 5 stars
1 Sheet hollow heart mini dark
Average rating of 5 out of 5 stars
1 Sheet mini-hollow sphere milk
Average rating of 4.9 out of 5 stars
1 Sheet square shells milk
Average rating of 4.9 out of 5 stars
Belgian Chocolate milk 1.0kg by Callebaut
Average rating of 5 out of 5 stars
Valrhona Satilia Noire dark 70% 1.0kg
Average rating of 5 out of 5 stars
1 Sheet hollow star milk
Average rating of 4.9 out of 5 stars
1 Sheet mini-hollow sphere dark
Average rating of 4.9 out of 5 stars
1 Sheet square shells dark
Average rating of 5 out of 5 stars
Almond Nougat 250g
Content: 0.25 kg €27.80 pro 1kg
Average rating of 4.9 out of 5 stars
Belgian Chocolate milk 2.5kg by Callebaut
Content: 2.5 kg €16.38 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet hollow fir tree milk
Average rating of 5 out of 5 stars
1 Sheet liqueur hollow sphere white