Chocolate mould - cakesicles with recess, 3-piece set
Use this mold to make your cakesicles. Let your creativity run wild and experiment, for example. with different types of chocolate, candy melts, flavors, colors and co. The mold/set consists of three parts/3 cake circles, a top part, a bottom part and an intermediate piece made of silicone.
Simply create true masterpieces without much effort . The shape is perfect for both professionals and hobby bakers. Simply fill the tempered chocolate or the melted candy melts into the lower cavity (pay attention to the filling line) and then remove the excess. Then place the silicone part in the chocolate and press it down with the upper PET part. For faster drying, we recommend placing the mold in the refrigerator. After drying, the chocolate can be easily squeezed out of the mold and has a beautiful shine. Afterwards you can use your chocolate with e.g. Decorate cake drips, sprinkles, beads or glitter - the ideal eye-catcher for your cakes!!
Care/Use: Only clean with warm water and a cloth and then allow to dry. Avoid using soap or harsh detergents to avoid damaging their shape. The shape is not dishwasher safe. Do not expose your mold to direct sunlight and avoid temperatures above 122 degrees. When releasing the chocolate, do not apply too much pressure to avoid damaging the mold.
Usage:
1. Separate the molds from each other and then remove the silicone insert.< br> 2. Now fill the chocolate into the cavity (pay attention to the filling line, which you should not exceed)
3. Now place the silicone insert into the chocolate. Then take the upper part of your set and put the mold back together.
4. It is best to place the mold in a refrigerator to harden. As soon as the chocolate is solid, you can remove the upper mold and then carefully remove the silicone insert.
5. After complete hardening, you can add ganache, jam, etc. to your hollow body if you wish. Fill.
Material: Made from food-safe PET-G.
Size: 90 x 45 x 22.5mm
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