Chocolate mould bar melting
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We only use as much material as necessary and as little product packaging as possible. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.
Professional polycarbonate moulds suitable for making pralines and chocolate hollow bodies. The moulds have been developed for long-term use. Not comparable to cheap, flexible moulds for hobby confectioners. With proper use and care you will be able to work with these moulds for many years.
Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use.
Size mould: 275x135x24mm
Size piece: 104x47x6mm
Number of pieces: 5
Piece weight: approx. 40g
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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