Christmas Tree Chocolate Mould
Make four chocolate Christmas trees with this mould using approx. 100g of chocolate, couverture or cake-pop coating. Each finished tree measures approx. 7.5x6cm.
Melt and temper the chocolate or coating, pour it into the mould and tap gently to release air bubbles. Once set, chill the mould for approx. 30 minutes, then tap it lightly on the worktop to release the trees. Decorate with fine lines of chocolate or coating and add sprinkles or other decorations.
Manufacturer:
Cake-Masters
Siemensstr. 24
49770 Herzlake
info@cake-masters.com
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