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Professional polycarbonate moulds for casting precious chocolate almond halves in diamond design. The 8 half eggs can be assembled to whole eggs. Optionally, you can fill them deliciously or use them as chocolate bombs.

These moulds are designed for long-lasting use. Do not confuse the moulds with cheap, pliable moulds for hobby confectioners. If well cared for, our moulds will last for years.

Never clean the moulds in the dishwasher or in detergent water. If it is absolutely necessary, clean the mould in clear, warm water. Ideally, just polish out the used mould with some cotton wool before using it again.

Size of entire mould: 274x174x41mm
Size of egg: W approx. 50mm x L approx. 75mm x D approx. 25mm

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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