Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 5 out of 5 stars
Valrhona Equatoriale Lactée 35% 1,0kg
Average rating of 4.9 out of 5 stars
Modelling chocolate rose-light skin 600g
Content: 0.6 kg €19.92 pro 1kg
Valrhona Equatoriale Lactée 35% 12kg
Content: 12 kg €25.91 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet Selections white
Average rating of 5 out of 5 stars
Modelling chocolate red 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 5 out of 5 stars
Valrhona Equatoriale Noire 55% 200g
Content: 0.2 kg €32.25 pro 1kg
Average rating of 5 out of 5 stars
Modelling chocolate blue 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 5 out of 5 stars
Valrhona Equatoriale Noire 55% 1,0kg
Average rating of 5 out of 5 stars
1 Sheet Selections milk
Average rating of 5 out of 5 stars
Modelling chocolate green 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 5 out of 5 stars
Silicone Mould truffle hollow sphere
Valrhona Equatoriale Noire 55% 12kg
Content: 12 kg €24.54 pro 1kg
Average rating of 4.9 out of 5 stars
Modelling chocolate yellow 600g
Content: 0.6 kg €19.92 pro 1kg
Average rating of 4.9 out of 5 stars
Valrhona Inspiration Strawberry 200g
Content: 0.2 kg €52.25 pro 1kg
Average rating of 5 out of 5 stars
1 Sheet Selections dark
Average rating of 5 out of 5 stars
1 Sheet diamond shells white