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20 years of experience
33,000 reviews 4.95/5.00
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Professional and versatile device for melting and tempering chocolate, fondant, glazes, sauces, jellies, etc. Due to the massive volume of 6 liters, the device is perfect for all common work and it can fit up to 5 kg of chocolate. The thermostatic controller from 0-50 ° C ensures a particularly wide application field.

The heat is distributed particularly evenly thanks to a special resistor. Energy-saving due to efficient insulation. The Cup, lid and the housing are (Gastronomy 1/6 according to EN 631-1) made of stainless steel.

- 6 liter volume
- digital touch control panel
- digital temperature display
- including temperature sensor
- with lid
- 800 Watt power
- Width: 44cm
- Depth: 34cm
- Height: 20cm

The mixing cup can be removed.

The following advantages are offered by this device in comparison to other devices from other manufacturers: b>
- the actual temperature is kept constant
- degree of precision thermostat
- easy cleaning

Please note the Information on WEEE (Waste Electrical and Electronic Equipment).
Passend dazu

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