Making pralines & chocolate yourself
Everything for fine pralines, bars and chocolate creations
With high-quality ingredients and the right equipment, it is easy to make pralines and chocolate yourself. In this category, you will find everything you need for aromatic fillings, perfect textures and glossy finishes – from fine couvertures and praline mixtures to professional tempering machines.
Average rating of 5 out of 5 stars
1 sheet half-shell of white Love, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of white Mistletoe, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of white Reindeer, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of white Starry Sky, 40 pieces
Average rating of 5 out of 5 stars
1 sheet half-shell of white-dark Duo, 40 pieces
Average rating of 5 out of 5 stars
Chocolate Mould Bar
Average rating of 5 out of 5 stars
One sheet of Decor dark chocolate half-shells, 40 pieces
Average rating of 5 out of 5 stars
Praline mass Crema 811 250g
Content: 0.25 kg €22.60 pro 1kg
Average rating of 5 out of 5 stars
Praline mass Doppia Nocciola 250g
Content: 0.25 kg €25.40 pro 1kg