This Crema Doppia Nocciola variety contains 18.5% roasted hazelnuts and 16.5% chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.
The cream can be spread at room temperature.
Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2277 kJ / 544 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
33g
5.6g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
52.1g
50g
|
| Protein / Eiweiß | 7.2g |
| Salt / Salz | 0.09g |
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