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Callebaut Crema is a chocolate filling with genuine, high-quality Callebaut couverture. It is suitable for filling pralines, spreading, spraying, injecting and flavoring pastries or as a ganache for cakes.

This Crema RB1 variety contains 10.5% finest Ruby chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.

The cream can be spread at room temperature.

Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.
Zutaten: Sugar, vegetable fat (sunflower, olive), SKIMMED MILK POWDER, couverture chocolate 10.5% (sugar, cocoa butter, SKIMMED MILD POWDER, WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithin; acid: citric acid; natural vanilla flavouring), WHOLE MILK POWDER, cocoa mass, emulsifier: sunflower lecithin; acid: citric acid; natural vanilla flavouring
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2372 kJ / 567 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
35.9g
8.9g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
53g
52.2g
Protein / Eiweiß 6.8g
Salt / Salz 0.19g
Food company: Callebaut
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