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Gluten-Free Baking Ingredients & Sweet Treats

Glutenfreie Zutaten für Ihre Backideen

Glutenfreies Backen kann genauso vielfältig und genussvoll sein wie klassisches Backen. Mit den passenden Zutaten lassen sich köstliche Kuchen, Torten, Brote und andere Backwaren zubereiten, die geschmacklich überzeugen und dabei ganz ohne Gluten auskommen. Die richtige Produktauswahl macht es leichter, eigene Lieblingsrezepte anzupassen und neue Kreationen auszuprobieren. Entdecken Sie unsere Auswahl an glutenfreien Backzutaten und Produkten und genießen Sie die Freude am Backen ganz nach Ihren persönlichen Bedürfnissen.

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Edible glue 20g

For glueing florist sugar paste, roll icing etc.

Edible glue for fixing decorations and ornaments made of sugar paste, roll icing and marzipan. Therefore wet the surfaces thinly with glue and then put the parts together, afterwards let them dry.- Quantity: 20g- very efficient- strong hold

Content: 0.02 kg €127.50 pro 1kg

€2.55

Edible glue 80g

For glueing florist sugar paste, roll icing etc.

Content: 0.08 kg €74.38 pro 1kg

€5.95

10% Rabatt

Callebaut Callets Set White, Milk and dark 3kg

Couverture callets

Callebaut Callets 3-Flavour Set - White, Milk & Dark, 1 kg eachWe offer you an exclusive set of three high-quality Belgian couvertures: white chocolate, milk chocolate and dark chocolate. Each variety has its own characteristic flavour profile - from creamy and sweet with a fine caramel note to a balanced milk-cocoa flavour and strong, aromatic dark chocolate. All recipes are made from premium cocoa bean blends from the best harvests in the world and contain only 100% pure cocoa butter. White chocolate: Min. 28% cocoa · Min. 22% milk - Creamy sweet with a fine caramel note and natural bourbon vanillaMilk chocolate: Cocoa content: 31.7% - Milk content: 21.2% - Balanced milk and cocoa flavour with a hintof caramel Dark chocolate: Min. 54.5% cocoa - Aromatic, strong and versatileIdeal for making pralines, cakes and desserts. Also perfect for hot chocolate. Temperature curves:White chocolate: melting temperature: 45 °C - Crystallization temperature: 27°C - Working temperature: 28-29°CMilk chocolate: Melting temperature: 45 °C - Crystallization temperature: 27 °C - Working temperature: 29-30 °CDark chocolate: Melting temperature: 45-50 °C - Crystallization temperature: 27 °C - Working temperature: 31-32 °CManufacturer:Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), BelgiumBottler:Cake-Masters, Siemensstraße 24, 49770 HerzlakeThis couverture is now 100% sustainable!The cocoa and chocolate products can be traced back to the cocoa farmers' cooperatives! By working with the Cocoa Horizons Foundation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The programme promotes the living conditions of cocoa farmers, creates self-sufficient communities and protects nature and children. Here you can find our Anleitung rund um Kuvertüre.Medium fluidity: 3 out of 5 drops

Content: 3 kg €15.98 pro 1kg

€47.95 instead of individual price: €53.85 (10.96% saved)

Chocolate-crackling crispies 20g

These crispies crackle in the mouth.

These crispies crackle in the mouth. An exciting mouth feel.Use crackling crispies for waterless fillings (e. g. gianduia) or chocolate. Use chocolate-crackling crispies for all other masses. Those are chocolate-coated and do also crackle in the mouth when mixing them in moist fillings.Due to their low weight the crispies are very efficient. The quantity illustrated on the picture correspond to a 20g sales quantity unit.

Content: 0.02 kg €122.50 pro 1kg

€2.45

Chocolate-crackling crispies 500g

These crispies crackle in the mouth.

Content: 0.5 kg €71.90 pro 1kg

€35.95

Cocoa bean fragments 100g

Roasted cocoa nibs - intense flavour

These cocoa nibs are made from fermented and roasted cocoa beans that have been broken into small pieces without additional ingredients. They provide an intense, slightly bitter cocoa flavour without the sweetness of chocolate.The crunchy nibs are suitable for muesli and porridge, add texture to chocolates and pralines, and enhance the cocoa flavour of cakes. They can also be used in smoothies, salads, sauces and savoury dishes, or simply as a decoration.

Content: 0.1 kg €44.50 pro 1kg

€4.45

18% Rabatt

Cocoa butter 1000g

Pure cocoa butter chips

Pure cocoa butter for adding to couverture.By adding cocoa butter to couverture, it becomes more liquid. Every couverture has another consistency. Therefore you are able to regulate the consistency. That means you can cover pralines or cakes, e.g., more easily.Perfectly suitable for chocolate fountains. The more liquid couverture flows smoothly out of the fountain.Just heat the chips carefully in a pot. Afterwards put them in the temperated couverture.Made in Germany

€44.95 instead of: €54.95 (18.2% saved)

Cocoa butter 100g

Pure cocoa butter chips

Pure cocoa butter for adding to couverture.By adding cocoa butter to couverture, it becomes more liquid. Every couverture has another consistency. Therefore you are able to regulate it. That means you can cover pralines or cakes, e.g., more easily.Perfectly suitable for chocolate fountains. The more liquid couverture flows smoothly out of the fountain.Just heat the chips carefully in a pot. Afterwards put them in the temperated couverture.Made in Germany

Content: 0.1 kg €64.50 pro 1kg

€6.45

16% Rabatt

Cocoa butter 250g

Pure cocoa butter chips

Pure cocoa butter for adding to couverture.By adding cocoa butter to couverture, it becomes more liquid. Every couverture has another consistency. Therefore you are able to regulate it. That means you can cover pralines or cakes, e.g., more easily.Perfectly suitable for chocolate fountains. The more liquid couverture flows smoothly out of the fountain.Just heat the chips carefully in a pot. Afterwards put them in the temperated couverture.Made in Germany

Content: 0.25 kg €49.80 pro 1kg

€12.45 instead of: €14.95 (16.72% saved)

Cocoa mass 2.5kg

Pure cocoa mass

Pure cocoa mass (callets)Callebaut offers a wide range of high-quality semi-finished products, which can be used as ingredients for many different fields. They are based on a selection of finest cocoa beans, which are roasted, broken and processed to first-class cocoa mass. They are products for experts, who want to create something, which differs from the common and who wants to produce chocolate individually.

Content: 2.5 kg €23.98 pro 1kg

€59.95

Cocoa mass 200g

Pure cocoa mass

Content: 0.2 kg €24.75 pro 1kg

€4.95

Cocoa powder 150g

Pure cocoa powder - premium quality

High-quality cocoa powder by Barry Callebaut. Made of a selection of finest cocoa beans. Premium quality due to a high degree of purity. The very aromatic, dark cocoa powder is suitable for making cakes, fillings and beverages as well as for rolling pralines.This cocoa powder is pure cocoa powder free from colourings or preservatives.The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.

Content: 0.15 kg €30.33 pro 1kg

€4.55

Crackling crispies 20g

These crispies crackle in the mouth.

Content: 0.02 kg €122.50 pro 1kg

€2.45

Crackling crispies 500g

These crispies crackle in the mouth.

Content: 0.5 kg €71.90 pro 1kg

€35.95

Cream nougat 0.25kg

Light cream nougat

Fine, sliceable, light cream nougatPerfectly suitable for filling pralines or as flavour for cakes, ice and desserts.Made in Germany.

Content: 0.25 kg €29.40 pro 1kg

€7.35

Cream nougat 1.0kg

Light cream nougat

Fine, sliceable, light cream nougatPerfectly suitable for filling pralines or as flavour for cakes, ice and desserts.Made in Germany.

€22.95

Dark Chocolate-crackling crispies 20g

These crispies crackle in the mouth.

Content: 0.02 kg €122.50 pro 1kg

€2.45

Dark Chocolate-crackling crispies 500g

These crispies crackle in the mouth.

Content: 0.5 kg €71.90 pro 1kg

€35.95

Release Spray 200ml professional quality

For greasing baking trays, baking moulds

Release spray to grease e. g.:Baking mouldsBaking traysWaffle ironSandwich toasterCasserole etc.Savings compared to grease with a brush: approx. 70%High non-stick effectEasy, clean and fast100% vegetable oilsabsolutely tastelessShape and imprint of the spray bottle may diverge from the picture.

Content: 0.2 Litre €27.25 pro 1Litre

€5.45

Topping caramel 250g

High-class dessert dressing incl. spray bottle

Delicious toppings, suitable for refining ice, desserts, milk shakes, curds, creams, cakes etc. The toppings are ready for use. They are professional toppings which are not comparable to fruit sauces from the supermarket. Each topping has an excellent taste, perfect consistency and does not contain artificial preservatives or colourings. You will receive the topping in a practical, reusable spray bottle; without ice or decoration.

Content: 0.25 kg €23.80 pro 1kg

€5.95