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Gluten-Free Baking Ingredients & Sweet Treats

Glutenfreie Zutaten für Ihre Backideen

Glutenfreies Backen kann genauso vielfältig und genussvoll sein wie klassisches Backen. Mit den passenden Zutaten lassen sich köstliche Kuchen, Torten, Brote und andere Backwaren zubereiten, die geschmacklich überzeugen und dabei ganz ohne Gluten auskommen. Die richtige Produktauswahl macht es leichter, eigene Lieblingsrezepte anzupassen und neue Kreationen auszuprobieren. Entdecken Sie unsere Auswahl an glutenfreien Backzutaten und Produkten und genießen Sie die Freude am Backen ganz nach Ihren persönlichen Bedürfnissen.

from 52

16% Rabatt

1 Sheet hollow heart medium white

Sheet per 54 pieces

1 Sheet per 54 piecesLenght: 27mmWidth: 31mmHeight: 19mmWeight: 3.4g/pieceMade in Germany.

€8.35 instead of: €9.95 (16.08% saved)

12 Sheets heart shells white

12 Sheets per 54 pieces

12 Sheets per 54 piecesLenght: 30mmWidth: 32mmHeight: 15mmWeight: 3.7g/pieceMade in Germany.

Content: 12 Tray €9.16 pro 1Tray

€109.95

8 Sheets hollow heart medium white

8 Sheets per 54 pieces

8 Sheets per 54 piecesLength: 27mmWidth: 31mmHeight: 19mmWeight: 3.4g/pieceMade in Germany.

Content: 8 Tray €8.87 pro 1Tray

€70.95

Aroma paste amarena 100g

Suitable for creams, fillings and ice cream

Highly concentrated aroma pasteAromatize creams, fillings or ice cream. You only need a small quantity aroma in order to achieve a full and rounded taste. The paste is free from artificial colours, flavours or preservatives. Suitable for baking.Included in delivery: aroma paste, excluding fruits and decoration.Dosage:50g aromapaste, 1000g food.

Content: 0.1 kg €56.50 pro 1kg

€5.65

5% Rabatt

Belgian Chocolate white 200g by Callebaut

Couverture callets

Callebaut offers a wide range of white chocolates. The taste varies from sweet to creamy to a refined touch of caramel. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter as well as natural bourbon vanille which highlights the touch of caramel.Cocoa: minimum 28.0%Milk: minimum 22.0%Perfect for pralines, cakes and desserts. Also suitable for making hot chocolate.Made in Belgium.Feel free to take a look at the follwing video about the tasting profile of the callets:Medium fluidity: 3 out of 5 drops

Content: 0.2 kg €18.25 pro 1kg

€3.65 instead of: €3.85 (5.19% saved)

11% Rabatt

Classic White Hollow Chocolate Spheres, 1 Sheet of 63

Sheet per 63 pieces

Make filled chocolates with one sheet of 63 spheres made from white chocolate. Each sphere measures 25.5mm in diameter, weighs 2.7g and is made in Germany. The white chocolate contains 22% whole milk powder and is gluten-free.Pipe ganache, jelly, nougat or cream through the opening. A compatible 25.5mm sealing plate helps fill and close the shells cleanly. Once sealed, coat or decorate the chocolates and allow them to set before serving or gifting.

€7.95 instead of: €8.95 (11.17% saved)

Colouring powder white 20g

For decoration only. Not edible.

Highly efficient powdery food colourings, which are mixable with each other. Dye marzipan, decoration masses, creams, icing glaze, fondant, jams, salt paste etc.Also suitable for brushing or painting.Regarding dyeing: dissolve the powder in alcohol/warm water and mix it with the food. Regarding brushing: dust decorations with a fine brush.Regarding painting: dissolve the powder in alcohol/warm water and paint pictures or ornaments on marzipan, decorating masses, couverture, edible paper etc. As a matter of course the colours correspond to the food regulations.Made in Germany. Warning for EU countries: Not edible in EU countries! Only suitable for decorative purposes.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

Content: 0.02 kg €247.50 pro 1kg

€4.95

Cream stabilizer fond neutral 100g

For cream-tarts, -slices, -roulades etc.

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €26.50 pro 1kg

€2.65

Hollow chocolate spheres white 63 pieces

One sheet containing 63 hollow chocolate spheres

Quality made in Germany good to know where it comes fromOne sheet contains 63 hollow spheres made from white chocolate with 22% whole milk powder. They are ideal for making your own chocolates at home. The sheet holds the shells securely while they are filled.Each hollow sphere has a diameter of 25.5mm and weighs 2.7g. The shells are made in Germany and are gluten-free.Easy, drip-free fillingFill the shells with homemade ganache, jelly, nougat or cream. Place the liquid filling in a piping bag fitted with a small round nozzle and pipe it directly into each opening. Once the filling has set, seal and decorate the chocolates as desired.The finished chocolates are perfect for weddings, anniversaries, birthdays, celebrations or as a personal thank-you gift.Note: The sealing plate for 25.5mm hollow spheres does not fit these hollow spheres.

€7.35

Marzipan (raw mass) M0 0.25kg

High-quality marzipan (raw mass)

Marzipan (raw mass) M0 of high quality.Our marzipan is always fresh. It is made of almonds (57%) and has been produced without any addition of artificial flavourings.That does not go without saying. Please note following:The more sugar is contained in the marzipan, the less is the quality:Our marzipan (raw mass):100% marzipan (raw mass) M00% Suger powderLuebecker fine-marzipan:90% marzipan (raw mass) M010% suger powderFine-marzipan:70% marzipan (raw mass) M030% sugar powderMarzipan (raw mass) is perfectly suitable for filling pralines, pastries, cakes and Macarons.Made in Germany

Content: 0.25 kg €15.80 pro 1kg

€3.95

Marzipan (raw mass) M0 1.0kg

High-quality marzipan (raw mass)

€14.95

Nougat light 1.0kg

Light nougat

Fine, sliceable, light nut-nougatPerfectly suitable for filling pralines or as flavour for cakes, ice and desserts.Made in Germany

€22.95

16% Rabatt

1 Sheet heart shells milk

Sheet per 54 pieces

1 Sheet per 54 pieces />Length: 30mmWidth: 32mmHeight: 15mmWeight: 3.7g/pieceYou can find suitable lids for closing the shells here.Made in Germany.

€8.35 instead of: €9.95 (16.08% saved)

12 Sheets heart shells milk

12 Sheets per 54 pieces

12 Sheets per 54 piecesLenght: 30mmWidth: 32mmHeight: 15mmWeight: 3.7g/pieceMade in Germany.

Content: 12 Tray €9.16 pro 1Tray

€109.95

5% Rabatt

Belgian Chocolate white 1.0kg by Callebaut

Couverture callets

Callebaut offers a wide range of white chocolates. The taste varies from sweet to creamy to a refined touch of caramel. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter as well as natural bourbon vanilla which highlights the touch of caramel.Cocoa: minimum 28.0%Milk: minimum 22.0%Perfect for pralines, cakes and desserts. Also suitable for making hot chocolate.Made in Belgium.Feel free to take a look at the follwing video about the tasting profile of the callets:Medium fluidity: 3 out of 5 drops

€16.95 instead of: €17.95 (5.57% saved)

11% Rabatt

Classic Milk Hollow Chocolate Spheres, 1 Sheet of 63

Sheet per 63 pieces

Make filled chocolates with one sheet of 63 spheres made from milk chocolate. Each sphere measures 25.5mm in diameter, weighs 2.7g and is made in Germany.Pipe ganache, jelly, nougat or cream through the opening. A compatible 25.5mm sealing plate helps fill and close the shells cleanly. Once sealed, coat or decorate the chocolates and allow them to set before serving or gifting.

€7.95 instead of: €8.95 (11.17% saved)

Cocoa Butter Spray 400ml

For sealing marzipan or roll icing fondant

Cocoa butter spray, suitable for sealing tarts, figures made of marzipan etc.Spray tarts covered with marzipan or roll icing. Therefore the tart is protected from the outside against humidity in the fridge. Spray figures, flowers or ornaments made of marzipan or roll icing. Thus they do not dry out and do not become brittle.Also suitable for spraying tarts or creams before they get covered with marzipan or roll icing. Therefore the cover do not soak.Quantity: 400ml spray bottleShape and imprint of the spray bottle may diverge from the picture.

Content: 0.4 Litre €62.38 pro 1Litre

€24.95

Cream stabilizer fond neutral veggie 100g

For cream-tarts, -slices, -roulades etc.

You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.Included in delivery: cream stabilizer fond powder, excluding fruits and decorationBasic recipe:100g cream stabilizer fond125ml water, 20°C500g whipped creamVeggie recipe:100g cream stabilizer fond100ml water, 20°C400g veggie plant creamMix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.Just add 100g cream if you like to make a delicious mousse.

Content: 0.1 kg €24.50 pro 1kg

€2.45

Food colouring yellow liposoluble 10g

Perfectly suitable for colouring chocolate

Highly efficient powdery food colourings, which are mixable with each other. These pigment olours are liposoluble and therefore perfectly suitable for dyeing chocolate, cocoa butter and butter. The colours are highly efficient and take a volume of 50ml.As a matter of course the colours correspond to the food regulations.Made in Germany.

Content: 0.01 kg €445.00 pro 1kg

€4.45

Hollow chocolate spheres milk 63 pieces

One sheet containing 63 hollow chocolate spheres

Quality made in Germany good to know where it comes fromOne sheet contains 63 hollow spheres made from milk chocolate with at least 35% cocoa. The shells have a creamy milk-chocolate flavour, measure approximately 25mm in diameter and weigh 2.7g each when empty.How to fill the chocolate shellsUse the sheet as a holder and fill the shells with ganache, cream or jelly. If the filling has been heated, allow it to cool to no more than 25°C so that the chocolate does not melt. Pipe the filling into each shell, leaving 12mm below the rim, then seal the openings with tempered milk couverture.The finished truffles and chocolates are ideal for birthdays, weddings, Christmas, serving with coffee or tea, or giving as a homemade gift.The hollow spheres are made in Germany. Their ingredients are gluten-free and suitable for people with coeliac disease.Note: The sealing plate for 25.5mm hollow spheres does not fit these hollow spheres.

€7.35

Isomalt 2.0kg

Casting, drawing-out and blowing sugar

We supply 2 bags of 1kg isomaltPerfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.Made in Germany You can find isomaltulose - the carbohydrate for a balanced diet and a sustained energy intake here.

Content: 2 kg €9.48 pro 1kg

€18.95

Isomalt 250g

Casting, drawing-out and blowing sugar

Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.Made in Germany You can find isomaltulose - the carbohydrate for a balanced diet and a sustained energy intake here.

Content: 0.25 kg €15.80 pro 1kg

€3.95

16% Rabatt

1 Sheet heart shells dark

Sheet per 54 pieces

1 Sheet per 54 pieces />Length: 30mmWidth: 32mmHeight: 15mmWeight: 3.7g/pieceYou can find suitable lids for closing the shells here.Made in Germany.

€8.35 instead of: €9.95 (16.08% saved)

12% Rabatt

1 Sheet hollow star white

Sheet per 42 pieces

1 Sheet per 42 piecesLenght: 35mmWidth: 35mmHeight: 14mmWeight: 4.3g/pieceMade in Germany.

€8.45 instead of: €9.65 (12.44% saved)

12 Sheets heart shells dark

12 Sheets per 54 pieces

12 Sheets per 54 piecesLenght: 30mmWidth: 32mmHeight: 15mmWeight: 3.7g/pieceMade in Germany.

Content: 12 Tray €9.16 pro 1Tray

€109.95

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