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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

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valrhona caramelia 36 200g

Valrhona Caramelia 36% 200g

Caramel couverture with 36% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the "Rolls Royce of the chocolate world". Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.Temperature curve: Melting temperature: 45-48°CCrystallisation temperature: 27-28°C Working temperature: 29-30°C

Content: 0.2 kg €39.50 pro 1kg

€7.90
valrhona caramelia 36 3kg

Valrhona Caramelia 36% 3kg

Caramel couverture with 36% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the "Rolls Royce of the chocolate world". Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.Temperature curve: Melting temperature: 45-48°CCrystallisation temperature: 27-28°C Working temperature: 29-30°C

Content: 3 kg €36.82 pro 1kg

€110.45
valrhona cocoa powder 250g

Valrhona Cocoa Powder 250g

Premium cocoa powder without sugar
High-quality cocoa powder from Valrhona without added sugar. Give your cakes and desserts a strong cocoa note with this cocoa powder. It can also be used to prepare drinking chocolate, to roll pralines or truffles and to sprinkle on tiramisu, for example.

Content: 0.25 kg €74.20 pro 1kg

€18.55
valrhona cocoa powder 3kg

Valrhona Cocoa Powder 3kg

Premium cocoa powder without sugar
High-quality cocoa powder from Valrhona without added sugar. Give your cakes and desserts a strong cocoa note with this cocoa powder. It can also be used to prepare drinking chocolate, to roll pralines or truffles and to sprinkle on tiramisu, for example.

Content: 3 kg €41.98 pro 1kg

€125.95
valrhona manjari 64 1kg

Valrhona Manjari 64% 1kg

Fruity, sour taste with 64% cocoa
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades. In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.Temperature curve: Melting temperature: 50 - 55°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

€38.95
valrhona manjari 64 200g

Valrhona Manjari 64% 200g

Fruity, sour taste with 64% cocoa
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades. In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.Temperature curve: Melting temperature: 50 - 55°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

Content: 0.2 kg €41.50 pro 1kg

€8.30
valrhona manjari 64 3kg

Valrhona Manjari 64% 3kg

Fruity, sour taste with 64% cocoa
In northern Madagascar, the Sambirano River flows down from the plateaus into the valley and feeds a fertile floodplain. In this little piece of paradise, over which the trade winds blow, bringing the moisture needed to thrive, cocoa trees acclimatised to this so special region have been grown for decades. In the 1980s, Valrhona explored the Indian Ocean with the desire to develop a new cocoa flavour. To best express the characteristics of the beans grown in Madagascar, which were little known at the time, Valrhona developed Manjari in 1990, the first "Grand Cru de Terroir" chocolate, which quickly became one of Valrhona's great classics thanks to its acidic and fruity profile, characteristic of cocoa beans from Madagascar.Temperature curve: Melting temperature: 50 - 55°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

Content: 3 kg €38.82 pro 1kg

€116.45
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1 sheet blossom shells milk

1 Sheet blossom shells milk

1 Sheet per 63 piecesLength: 28mmWidth: 28mmHeight: 16mmWeight: 3.2g/pieceYou can find suitable lids for closing the shells here.Made in Germany.

€9.55
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1 sheet hemispheres with decor magic dark

1 Sheet hemispheres with decor magic dark

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 21mmWeight: 4.9g/pieceMade in Germany.

€15.75
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1 sheet hemispheres with decor magic milk

1 Sheet hemispheres with decor magic milk

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 21mmWeight: 4.9g/pieceMade in Germany.

€15.75
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1 sheet hemispheres with ornaments white

1 Sheet hemispheres with ornaments white

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 21mmWeight: 4.9g/pieceMade in Germany.

€14.65
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1 sheet hemispheres with stars dark

1 Sheet hemispheres with stars, dark

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 21mmWeight: 4.9g/pieceMade in Germany.

€13.45
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1 sheet hemispheres with stars milk

1 Sheet hemispheres with stars, milk

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 21mmWeight: 4.9g/pieceMade in Germany.

€13.45
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1 sheet hemispheres with stars white

1 Sheet hemispheres with stars, white

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 21mmWeight: 4.9g/pieceMade in Germany.

€13.45
Sold out
11 sheets blossom shells milk

11 Sheets blossom shells milk

11 Sheets per 63 piecesLength: 28mmWidth: 28mmHeight: 16mmWeight: 3.2g/pieceMade in Germany.

Content: 11 Tray €8.72 pro 1Tray

€95.95
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callebaut crema rb1 praline mass 250g

Callebaut Crema RB1 praline mass 250g

Callebaut Crema is a chocolate filling with genuine, high-quality Callebaut couverture. It is suitable for filling pralines, spreading, spraying, injecting and flavoring pastries or as a ganache for cakes. This Crema RB1 variety contains 10.5% finest Ruby chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.The cream can be spread at room temperature.Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.

Content: 0.25 kg €28.60 pro 1kg

€7.15
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gift box gold bars

Gift Box Gold Bars

Quality made in Germany - good to know where it comes fromThe best currency for chocolate fans.Size per piece: 6.8cm x 3.4cm x 0.8cmWeight per piece approx. 25g3 pieces in gift packagingMade of fine milk chocolate with at least 36% cocoa, decorated with decorative mass.

Content: 0.075 kg €104.67 pro 1kg

€7.85
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praline mass crema 811 250g

Praline mass Crema 811 250g

For pralines, pastries and cakes
Callebaut Crema is a chocolate filling with genuine, high-quality Callebaut couverture. It is suitable for filling pralines, spreading, spraying, injecting and flavoring pastries or as a ganache for cakes. This Crema 811 variety contains 28% chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.The cream can be spread at room temperature.Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.

Content: 0.25 kg €22.60 pro 1kg

€5.65
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praline mass crema w2 250g

Praline mass Crema W2 250g

For pralines, pastries and cakes
Callebaut Crema is a chocolate filling with genuine, high-quality white Callebaut couverture. It is suitable for filling pralines, spreading, spraying, injecting and flavoring pastries or as a ganache for cakes. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.The cream can be spread at room temperature.Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.

Content: 0.25 kg €22.60 pro 1kg

€5.65
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praline mass doppia nocciola 250g

Praline mass Doppia Nocciola 250g

For pralines, pastries and cakes
Callebaut Crema is a chocolate filling with genuine, high-quality Callebaut couverture. It is suitable for filling pralines, spreading, spraying, injecting and flavoring pastries or as a ganache for cakes. This Crema Doppia Nocciola variety contains 18.5% roasted hazelnuts and 16.5% chocolate. It is palm and soy free and contains olive and sunflower oil. It is also made without artificial flavors and colorings.The cream can be spread at room temperature.Preparation instructions: Store the product in a dry place (15-20°C). Always use a clean and dry spoon/spatula for sampling. We do not recommend heating the product. Do not store in refrigerator or freezer. If the oil partially separates during storage, stir the product thoroughly to restore the original texture. Lower temperatures can cause fat crystallization, which can lead to lump formation in the product. Slightly heat the product while stirring to restore the product's original texture.

Content: 0.25 kg €25.40 pro 1kg

€6.35
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ruf milk chocolate chunks 100g

RUF Milk Chocolate Chunks 100g

Crunchy whole milk chocolate chunks with extra bite. Our chocolate chunks are particularly suitable for baking in all kinds of pastries because of their baking firmness. Turn your muffins, brownies or cookies into little chocolate dreams with the extra large chocolate chunks.

Content: 0.1 kg €20.90 pro 1kg

€2.09
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ruf milk chocolate icing 200g

RUF Milk Chocolate Icing 200g

Melt-in-the-mouth, crunchy chocolate coating
Your first choice for brilliant results. Our milk cake icing puts a melt-in-the-mouth and crunchy chocolate coating on your biscuits, cakes and tarts. Thanks to extra milk chocolate, the icing is also the icing on the cake in terms of taste. In the practical cup, the glaze can be easily prepared in a bain-marie or in the microwave. The glaze is gluten-free and free from hydrogenated fats.

Content: 0.2 kg €10.45 pro 1kg

€2.09
28% Rabatt
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saracino modelling chocolate pasta model green 250g

Saracino Modelling Chocolate Pasta Model green 250g

This Saracino modeling chocolate is wonderful to work with because it hardens very quickly after modeling and keeps its shape. Subsequent edits are also easily possible as it easily blends as parts are added to modeled work. The high-quality modeling chocolate is also ideal for covering cakes. Knead the chocolate before use to obtain a smooth, flexible consistency.

Content: 0.25 kg €19.80 pro 1kg

€4.95 instead of: €6.90 (28.26% saved)
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