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Cake Baking: Ingredients, Moulds & Decorations

Die passenden Produkte für Ihre Backideen

Kuchen und Torten gehören zu den Klassikern der Backstube und dürfen bei vielen besonderen Momenten nicht fehlen. Ein duftender Apfelkuchen, eine cremige Sahnetorte oder ein liebevoll dekorierter Geburtstagskuchen machen gemeinsame Stunden mit Familie und Freunden noch schöner. Genau diese Vielfalt macht das Backen so besonders und bietet immer wieder Raum für neue Ideen. Entdecken Sie bei uns jetzt alles, was Sie für Ihre nächsten Kuchen und Torten brauchen. So gelingen Ihnen köstliche Kreationen, die nicht nur wunderbar schmecken, sondern auch mit viel Liebe zum Detail begeistern.

from 16

Stracciatella Cake 500g

Extra chocolaty

Extra chocolate characterises our Stracciatella cake. The popular classic in a loaf tin captivates with its succulence, the many delicate chocolate pieces and a melt-in-the-mouth chocolatey icing. The simple preparation enchants even spontaneous visitors in just a few steps. Baked in the oven or our automatic baking machine, the perfect treat.Preparation: Stracciatella cake(Package contents: 375g baking mix, 75g cocoa-containing fat icing, 50g chocolate flakes)You will also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat); for the glaze: 50ml cream (optional)Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with a hand-held electric mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Add the chocolate flakes and fold in. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 min. baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 40 min.For preparation in the bread & cake baking machine, add the eggs, butter or margarine and milk to the baking tin and the baking mixture on top. Select PROGRAM 17 and start the programme. After 18 min. you will hear a beep. Then add the chocolate flakes. (https://shop.cake-masters.com/bakery)Before applying the icing, allow the cake to cool completely. For a crisp icing, place the bag in boiling hot water for approx. 10 min. Then cut open the bag and spread the liquid icing over the cake with a knife. For a soft chocolate icing that does not break when cut, bring the cream to the boil, remove the pan from the heat and dissolve the icing in it. Chill for approx. 1 hour and then spread on the cake.

Content: 0.5 kg €8.90 pro 1kg

€4.45

Pudding Rolls 775g

Easy to make pudding pastries

Pudding Rolls - Classic Yeast Pastry with Creamy FillingWith this baking mix for pudding rolls, you can easily recreate a beloved classic from the bakery at home. The light yeast dough meets a delicate vanilla pudding filling and is finished with a dusting of meringue after baking - a truly delightful treat to enjoy with coffee or tea.Well-Designed Baking Mix for Guaranteed SuccessThe mix already contains the perfectly balanced flour blend for the yeast dough, the custard powder for the vanilla filling, and meringue for a decorative finish. This saves you preparation time while still achieving a handcrafted look. Ideal for those who value quality and consistent results.Versatile Use - From Sunday Coffee to a SnackWhether as a highlight on the dessert buffet, a sweet accompaniment to afternoon coffee, or an attractive offering in the deli counter - pudding rolls are popular all year round. Refine the pastries as desired with raisins, almonds, or a light glaze and create new variations of this timeless classic.Package contents: 386g baking mix, 14g dry yeast, 225g cream powder, 50g decorative meringue You will also need 150ml water (26°C), 25g whole egg, 30g softened butter, 500ml water for the cream powder, and some fat or baking spray for the baking pan.Preparation of Pudding rollsFor the dough, combine the entire flour mix and the yeast in a bowl. Add the water, softened butter, and egg, and knead everything in a food processor or with a hand mixer for 3 minutes on low speed, then 5 minutes on high speed. Shape the dough into a ball, cover, and let it rest in a warm place for about 25 minutes. For the filling, mix the cream mix with the water on high speed for 3 minutes until smooth. After the resting time, roll out the dough into a rectangle (approx. 45x25cm) and spread with approx. 250g of cream. Then cut the rectangle into strips approx. 3.5cm wide. Roll up the dough strips lengthwise and place them in a greased baking pan (approx. 35x25cm). Cover and let rise for approx. 60 minutes, until the custard rolls have noticeably increased in volume.Then bake in a preheated oven at 200°C (top and bottom heat) for 5 minutes. Then reduce the heat to 190°C and bake for another 15 minutes. During baking, the cream will soak into the dough. The remaining cream can be piped into the spaces between the pastries after baking, or served separately with the rolls. Sprinkle the custard rolls with decorative snow. Enjoy!

Content: 0.775 kg €8.97 pro 1kg

€6.95

Cinnamon Rolls 650g

Easy to make winter pastries

Baking mix for fluffy cinnamon rolls. They are a winter pastry that belongs on every coffee table. The airy pastry rolls with aromatic cinnamon and a sweet icing are easy to make at home with this set. You get 386g baking mix, 14g dry yeast, 100g Remonce cinnamon filling and 150g frosting mix.Preparation of cinnamon rolls You also need 150ml water (26°C), 25g whole egg, 30g softened butter, 60g cream cheese (for the frosting) and a little fat or baking spray for the moldFor the dough, put all the flour and yeast in a bowl and mix. Add the water, softened butter and egg and knead everything in a food processor or with a hand mixer, first slowly for 3 minutes and then generously for 5 minutes. Gather the dough into a ball and bake for 25 minutes. Cover and leave to rest. After the resting time, roll out the dough into a rectangle (approx. 45cm x 25cm) and spread thinly with the Remonce cinnamon filling. Then cut the rectangle into strips approx. 3.5cm in size. Roll up the strips of dough lengthways and place in a greased baking dish (approx. 30x20cm). Cover and leave to rise for approx. 60 minutes until the cinnamon rolls have noticeably increased in volume. Then bake in a preheated oven at 200°C top/bottom heat for 5 minutes, then reduce to 190°C and bake for approx. 15 minutes. <For the frosting, stir the mix together with the cream cheese until smooth and spread with a brush on the lukewarm cinnamon rolls.

Content: 0.65 kg €9.15 pro 1kg

€5.95

Lemon Cake 540g

Extra fuity

Juicy and fruity lemon cake that also impresses with its airiness. Get our classic with its fine lemon aroma and the fruity, fresh lemon glaze at home. It is easy to prepare in the traditional way in the oven or in our automatic baking machine.Preparation: lemon cake(Package contents: 420g baking mix, 120g lemon glaze mix)You will also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat); for the glaze: 20ml water (approx. 26°C)Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with an electric hand mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 min. baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 45 min.For preparation in the bread & cake baking machine, put the eggs, butter or margarine and milk into the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. (https://shop.cake-masters.com/bakery)Before applying the icing, allow the cake to cool completely. Mix the icing mix with the water until smooth and spread over the cake with a palette or knife.

Content: 0.54 kg €7.31 pro 1kg

€3.95

Brownie Mix Double Chocolate 500g

Tasty brownies, fast and easy

Tasty brownies, easy and fast made with our brownie mix. Basic recipe Refined Brownie mix 500g 500g Water 150ml 125ml Butter 120g 190g Nuts (chopped) 75g 75g Stirr all ingredients with a whisk for 3 min. Put the mass on a baking tray covered with baking paper (30x20cm) and bake it for approx. 20 - 25 min. at 200°C. After cooling down thinly cover the product with couverture and cut it into rectangles.

Content: 0.5 kg €9.90 pro 1kg

€4.95

Sold out

Chocolate Brownies gluten free 420g

Baking mix with chocolate chunks

Quality made in Germany - good to know where it comes from Baking mix for brownies - gluten-free. It contents: 360g baking mix 60g chocolate chunksMake juicy brownies with chocolate chunks. Additionally you need: 175g soft butter, 100g egg (about 2 eggs size M), 100ml milkPreheat the oven to 180°C top/bottom heat. Put the baking mix together with eggs, butter and milk in a bowl. Mix everything with a hand-held mixer or a stand mixer briefly on the lowest level with a whisk, then beat for about 2 minutes on the highest level. Add about 40g of the enclosed chocolate chunks. Then put the dough in a baking dish of approx. 25 x 15cm or a baking frame, smooth it and sprinkle it with the remaining chocolate chunks. Bake the brownies for approx. 25 minutes.

Content: 0.42 kg €12.98 pro 1kg

€5.45

Baking Mix Crispy Biscuits 450g

Each day with delicious biscuits

Baking mix for delicious and crispy biscuitsPreparation: Crispy Biscuits Additionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), some flour for rolling outPut the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in a fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/buttom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.

Content: 0.45 kg €6.56 pro 1kg

€2.95

Baking Mix Panettone 600g

For 2 Panettone Cakes

Baking mix for 2 panettone cakes. Light and airy yeast cake in the Italian style. You will receive 500g of baking mix and 100g of pearl sugar for decoration.Contents: 600gDough: 1170gPreparation Classic PanettoneIngredients for 2 Panettone500g Panettone baking mix60g egg yolks* 12g fresh yeast*160ml water (approx. 26°C)* 135g butter*150g raisins*80g candied orange peel*a little vegetable oil for the bowl and the mould*Decoration*a little egg yolk for brushing*100g pearl sugar* you will also need these itemsTo make the Panettone, first pour the baking mix into a Place the flour in a bowl, make a well in the center with your hands, and pour in the warm water. Crumble the yeast into the well and mix it with the flour. Cover and let it rest for 10 minutes. Next, add the 60g egg yolk and knead the dough for 5 minutes on low speed and then 10 minutes on high speed. Add the softened butter and knead for another 10 minutes on high speed. Work the raisins and candied orange peel into the dough by hand. Transfer the dough to a greased bowl and let it rest, covered, in a warm place for 2 hours. Afterward, divide the dough into two portions (580g each) and shape them into rounds using a little neutral vegetable oil. Place the dough rounds in a lightly greased panettone mould (13.4 x 9.5cm) and let them rise again in a warm place for about 2 hours, until the dough has risen to just below the rim of the mould. Carefully brush the panettone with a little egg yolk, sprinkle with pearl sugar, and cut a cross into it with a sharp knife. Bake in a preheated oven at 180°C for about 10 minutes, then reduce the temperature to 160°C and bake for another 35 minutes. Pierce the panettone with a panettone turner and let it cool upside down.

Content: 0.6 kg €9.92 pro 1kg

€5.95

Oven Steamer

This oven steamer generates strong, even steam directly inside the oven ideal for bread with a glossy crust, improved oven spring and professional baking results.

This oven steamer generates strong, even steam directly inside the oven ideal for bread with a glossy crust, improved oven spring and professional baking results. The stainless steel body is heated in the oven and supplied with water through the heat resistant silicone tube, producing instant steam. Use it for standard household ovens and easy to use.Scope of Delivery1× oven steamer, 1× heat resistant silicone hose, 75cm, Ø 7mm, 1× plastic container with lid (12cm diameter, 12cm height), 2× mounting hooks, 1× hex keyTechnical DataSize: 28×5.3×8cm (approx. 10cm with hooks), Weight: approx. 1,650g (may vary depending on filling), Outer material: stainless steel, Filling: stones, Container: biopolymer plastic, Lid: TPE, Hose: heat resistant silicone, Note: Not Use it for pyrolysis modeSafety NoticeAdding water produces extremely hot steam that may escape when opening the oven door. The device becomes very hot during baking. Always use protective gloves and avoid direct contact.Manufacturer:Lares Blechwarenfabrikation GmbHFelix-Wankel-Str. 774915 Waibstadt

€159.95

New York Cheesecake Baking Mix, 405g

This 405g set makes one creamy cheesecake with a crunchy no-bake base.

Classic New York cheesecakeThis 405g set makes one creamy cheesecake with a crunchy no-bake base. It contains 180g Cookie Mix for the base and 225g cream mix. Serve it plain or finish it with fruit sauce, fresh berries or chocolate decoration; it also works for mini cheesecakes, desserts in glasses and layered desserts.Ingredients for one 24cm cakeAdd 80g melted butter and 20g sugar to the cookie mix. For the cream, add 750g cream cheese, 200g cream and 200g whole egg, approximately four medium eggs.PreparationCrush the cookie mix finely in a blender or with a rolling pin. Mix with the melted butter and sugar, distribute in a 24cm tin and press flat. Chill for 30 minutes.Put the cream in a bowl and gradually whisk in the powder. Add the cream cheese and eggs and mix on the lowest setting for approx. 2 minutes. Spread over the chilled base and tap the tin or tray to release air bubbles. Bake in a preheated fan oven at 140°C for approx. 8090 minutes. Leave to cool in the oven with a wooden spoon holding the door slightly open. Chill for at least 2 hours, preferably overnight. To avoid cracks, bring all ingredients to room temperature and mix only briefly at low speed.

Content: 0.405 kg €14.69 pro 1kg

€5.95

18% Rabatt

Cake Board circular 15cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 15cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€1.80 instead of: €2.20 (18.18% saved)

New

Pumpkin Pie 600g

Saftiger Kürbiskuchen mit Streudekor

Pumpkin Pie an autumnal treat for cozy daysAs the days grow shorter, the leaves turn vibrant colors, and autumn arrives, its the perfect time for a flavorful pumpkin pie. With our convenient baking mix, this popular pie is easy to prepare; topped with a creamy layer and an autumnal sprinkle mix, it becomes a real eye-catcher on your coffee table.We recommend using a flavorful Hokkaido pumpkin for the best results. Its rich pumpkin flavor pairs beautifully with the pie, making it a delicious autumn classic. The combination of moist pumpkin cake, a creamy layer, and decorative sprinkles makes this pie a special treat for cozy afternoons.Autumnal cake enjoyment with a Halloween twistPumpkin pie is especially festive around Halloween. Whether for a Halloween party, a cozy autumn evening, or an October coffee gathering, this pie brings the colors and flavors of the season to your table. The included autumnal sprinkle mix allows you to decorate and customize the cake to suit the season.The kit contains everything you need for the base and decoration: 400g baking mix, 120g cream mix, and 80g autumnal sprinkles. With just a few ingredients, you can create a decorative pumpkin pie that perfectly captures the spirit of the golden season.Contents: 600gPumpkin Pie Preparation Pumpkin Cake with Cream Cheese FrostingIngredients for a 24 cm cake400g cake mix120g frosting mixAutumn Vibes sprinklesYou will also need:100g egg (approx. 2 size M eggs)100g soft butter or margarine100ml milk120g grated Hokkaido pumpkinFor the frosting:150g cream cheese100g soft butter or margarinePreparation:Preheat the oven to 180°C (top/bottom heat). Wash and grate the pumpkin. Place the cake mix, milk, eggs, and butter into a bowl. Briefly mix everything on the lowest speed using a hand mixer or stand mixer (whisk attachment), then beat on the highest speed for approx. 3 minutes. Afterwards, fold in the grated pumpkin. Pour the batter into a springform pan (24 cm) lined with baking paper, smooth the surface, and bake for approx. 45 minutes.To prepare using our bread and cake maker (Item No.: 16931), place the eggs, butter, and milk into the baking pan, then add the cake mix on top. Select PROGRAM 17 and start the program. An audible signal will sound after 18 minutes; then add the grated pumpkin. Allow the cake to cool completely before applying the frosting and decorations.Place the frosting mix and room-temperature butter in a bowl and beat with an electric hand mixer for about 5 minutes until the mixture is pale and creamy. Add the cream cheese and mix briefly on low speed until smooth. Spread the frosting over the top of the cake. Sprinkle the sprinkles onto the frosting just before serving.

Content: 0.6 kg €8.25 pro 1kg

€4.95

New

Baking Mix Airfryer Apple Crumble 600g

Backmischung für den Airfryer

Air Fryer Apple Crumble crispy apple delight straight from the air fryerWarm apples, a crispy crumble topping, and a delicious glazewith the Air Fryer Apple Crumble baking mix, you can whip up a tasty dessert straight from your air fryer in no time. The combination of fruity apples and crispy pastry creates a wonderfully cozy flavor experience that is a true delight when served fresh and warm.Preparation is simple: the included pastry mix forms the base for the crispy crumble topping, while the glaze mix adds the perfect sweet finish to the finished dessert. The mix is ??ideal for small ramekins and yields a total of 12 servings.Quick and easy apple crumble in the air fryerUsing an air fryer makes preparing this popular apple crumble convenient and allows for easy portioning. Whether as a quick after-dinner treat, for a cozy coffee break, or for a spontaneous moment of indulgencethese small portions are easy to prepare and can be served warm right away.The apple crumble tastes especially delicious with a scoop of vanilla ice cream, a dollop of whipped cream, or some vanilla sauce. This turns a simple air fryer portion into a delicious dessert for the whole family.The package contains 450g of pastry mix and 150g of glaze mix. In total, the mix yields 12 small portions.Contents: 600gPreparing Airfryer Apple CrumbleIngredients for approx. 12 servings 450g baking mix 150g glaze mix160g soft butter (room temperature)*800g tart apples*Juice of one lemon**You will need to provide these items yourselfPeel the apples, cut them into small cubes, and drizzle with lemon juice. Then, mix with the glaze mix, transfer to small greased baking dishes or ramekins, and let rest for 5 minutes.Knead the baking mix with the soft butter. Distribute the crumble mixture over the apples. Place the dishes in the air fryer and bake at 180°C for approx. 15 minutes, then allow to cool slightly. Tip: You can also prepare half the recipe using an oven-safe baking dish (approx. 20 x 13 cm). We recommend enjoying the apple crumble while still warm, served with fresh whipped cream or a scoop of vanilla ice cream.

Content: 0.6 kg €4.92 pro 1kg

€2.95

22% Rabatt

Cake Board circular 18cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 18cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€1.90 instead of: €2.45 (22.45% saved)

New

Baking Mix Airfryer Cheese Cake Muffins 405g

Käsekuchen-Muffins aus der Heißluftfritteuse

Air Fryer Cheesecake Muffins Creamy Cheesecake Delight from the Air FryerSmall muffins, big cheesecake flavor! With the Air Fryer Cheesecake Muffin mix, you can whip up about 18 delicious cheesecake-style muffins in no time. Preparing them in the air fryer makes baking incredibly easy and delivers tasty little cheesecake muffins right to your table.These convenient, individual portions are perfect for coffee breaks, the weekend, or a sweet snack any time. Instead of one large cheesecake, you get plenty of mini cakes that are ideal for sharing and enjoying together.Quick and Easy Air Fryer Cheesecake MuffinsThis baking mix is ??ideal for cheesecake lovers who prefer a hassle-free preparation method. The air fryer allows you to bake these mini cheesecake muffins in batches and serve them straight away.Whether for a cozy coffee get-together, a sweet surprise for family and friends, or simply for a quick cheesecake treat, Air Fryer Cheesecake Muffins are a delicious alternative to the classic cheesecake.Contents: 405gYou will receive 180g of cookie mix for the muffins and 225g of cream mix.Preparing Airfryer Cheesecake MuffinsIngredients for approx. 18 muffinsFor the base:180g cookie mix80g melted butter*20g sugar*For the cream filling:225g cream mix750g cream cheese*200g heavy cream*200g whole egg (approx. 4 medium eggs)* *additional items requiredFinely crush the cookie mix using a blender or a rolling pin. Mix with the melted butter and sugar. Distribute the mixture into small molds and press down flat. Place the molds in the refrigerator for 30 minutes.For the cream filling, pour the heavy cream into a bowl, sprinkle in the powder, and stir briefly. Add the cream cheese and eggs, then mix on the lowest speed for approx. 2 minutes. Spread the mixture over the chilled cookie base. Bake the cheesecake muffins in the airfryer at approx. 160°C for about 20 minutes. Allow to cool to room temperature afterwards, then place in the refrigerator for about 1 hour.Tip:The cheesecake muffins must be baked in sturdy, oven-safe cupcake cups (e.g., item no. 11818). Cheesecake muffins taste especially delicious served with dessert sauce and fresh fruit.

Content: 0.405 kg €14.69 pro 1kg

€5.95

22% Rabatt

Cake Board circular 20cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 20cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.05 instead of: €2.65 (22.64% saved)

24% Rabatt

Cake Board circular 23cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 23cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.15 instead of: €2.85 (24.56% saved)

26% Rabatt

Cake Board circular 25cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 25cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.25 instead of: €3.05 (26.23% saved)

25% Rabatt

Cake Board circular 28cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 28cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.50 instead of: €3.35 (25.37% saved)

26% Rabatt

Cake Board circular 30cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 30cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.70 instead of: €3.65 (26.03% saved)

18% Rabatt

Cake Board circular 33cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 33cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€3.15 instead of: €3.85 (18.18% saved)

14% Rabatt

Cake Board circular 35cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 35cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€3.55 instead of: €4.15 (14.46% saved)

9% Rabatt

Cake Board circular 38cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 38cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€3.95 instead of: €4.35 (9.2% saved)

New

Baking Mix Airfryer Quark Balls 525g

Backmischung für den Airfryer

Air Fryer Quark Balls Fresh from the Air FryerWith this baking mix for air fryer quark balls, preparing this popular classic is incredibly easy. Using 445g of mix, you can make about 16 small quark balls in your air fryerwithout any deep-frying in hot oil. Its a quick and simple way to prepare these sweet treats, which you can then finish off while still warm with the included sugar-cinnamon blend.Golden-Brown Quark Balls with Sugar and CinnamonThe finished quark balls impress with their light, moist texture and classic sweet flavor. An 80g sugar-cinnamon blend is included in the set to provide that signature finish. Simply toss the quark balls in the mixture after baking and enjoyperfect for coffee time, as a sweet snack, or for cozy afternoons.Easy Preparation in the Air FryerThis baking mix is ??ideal for anyone wanting to make quark balls in a particularly simple way. The air fryer allows for convenient, hassle-free preparation in small batches. You can bake around 16 fresh quark balls and finish them instantly with the sugar-cinnamon blend.Contents: 445g baking mix + 80g sugar-cinnamon blendPreparing Quark Balls in the Air FryerIngredients for approx. 16 quark balls445g baking mix80g sugar-cinnamon mixture100g whole egg (approx. 2 medium eggs)*250g quark*30ml neutral cooking oil*40g melted butter** additional items requiredLine the air fryer with a suitable piece of baking paper. Place the baking mix, whole egg, and quark into a bowl. Using an electric hand mixer or a stand mixer, mix everything on a low setting first, then beat on the highest setting for approx. 3 minutes. Rub a little oil onto your hands and shape the dough into approx. 16 small balls. Place the balls in the air fryer, leaving some space between them, and bake at approx. 170°C for about 15 minutes until golden brown.Brush the warm quark balls with the melted butter and roll them immediately in the sugar-cinnamon mixture.

Content: 0.525 kg €9.43 pro 1kg

€4.95

10% Rabatt

Cake Board circular 40cm silver

12mm thickness; solid design

Robust cakeboards, suitable as basis for presenting tarts and cakes. With silver coating and motif stamping.- circular- approx. 40cm diameter- height: 12mm; solid design- colour: silver Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€4.45 instead of: €4.95 (10.1% saved)

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