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With this baking mix for Black Forest mini tarts, you can make little treats.

Baking mix for Black Forest mini tarts consisting of:
400g baking mix
100g cream stand neutral
6g chocolate shavings
1 disposable piping bag large

Ingredients for approx. 6 tarts.
For the cake:
400g baking mix
175g butter (room warm)*
3 eggs (gr. M)*
100ml milk*

For the filling:
6 cherries (from the jar)*
115ml cherry juice*
15g cornflour*
20g sugar*
100g cream stand neutral
125ml water ( 20°C)*
500g cream*

For the decoration grated chocolate cherries in season fresh or from the jar*
*You will also need these items
Zutaten: Baking mix: WHEAT flour, sugar, starch, low-fat cocoa powder (4.7%), 4.7% chocolate flakes [sugar, cocoa mass, low-fat cocoa powder, emulsifier lecithins, coating agents (shellac, gum arabic)], baking powder (acidifier diphosphates, raising agent sodium hydrogen carbonate), emulsifiers (E 475 (Polyglycerol esters of fatty acids), E 471 (Mono- and diglycerides of fatty acids)), table salt, flavoring. Cream stand: dextrose, maltodextrin, sugar, gelatin, thickeners: modified starch, xanthan gum; natural flavor. May contain traces of EGG, MILK and SOY ingredients. Chocolate chips: cocoa mass, sugar, cocoa butter, emulsifier lecithins. Cocoa: 50% minimum.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1703 kJ / 407 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
19.4g
7.1g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
50.4g
32.7g
Protein / Eiweiß 6.8g
Salt / Salz 0g
Food company: Cake-Masters
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