Delicious, chocolaty cookies are always a hit. This baking mixture contains the flour mixture including cocoa powder and cocoa-based glaze for crispy crispy choco biscuits
(Package contents: 450g baking mix, 15g cocoa powder Barry Callebaut, 75g cocoa containing glaze chips)
Additionally you need: 175g soft butter, 1 egg (50g whole egg), some flour for rolling out. For the biscuits put the baking mix with the cocoa powder, butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/bottom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.
Melt the glaze in a bain-marie or in the microwave on a low wattage and let it cool down a little while stirring. Now coat the biscuits with the glaze.
Preparation: Crispy Choco Biscuits
(Package contents: 450g baking mix, 15g cocoa powder Barry Callebaut, 75g cocoa containing glaze chips)
Additionally you need: 175g soft butter, 1 egg (50g whole egg), some flour for rolling out. For the biscuits put the baking mix with the cocoa powder, butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/bottom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.
Melt the glaze in a bain-marie or in the microwave on a low wattage and let it cool down a little while stirring. Now coat the biscuits with the glaze.
Zutaten: Baking mix: WHEAT FLOUR, sugar, acidifier: diphosphates; raising agent: sodium bicarbonate; corn starch, salt, flavour. Cocoa powder: cocoa powder 100%. Choco glaze: Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1674 kJ / 401 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
7.3g
5.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
74.6g
35.7g
|
| Protein / Eiweiß | 6.7g |
| Salt / Salz | 0.4g |
Food company:
Cake-Masters
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