Young and old love the pre-Christmas season - especially baking Christmas biscuits. With our baking mix, this is quick and easy. With the baking mix, you also get the star sprinkles and the icing mix. The dough makes 3 trays of delicious Christmas biscuits.
Preparation: Christmas cookies
(Package contents: 450g baking mix, 150g icing mix, 80g star sprinkles)
You will also need: 175g soft butter, 50g whole egg (approx. 1 egg size M), approx. 33-38ml water, some flour for rolling
Place the baking mix, butter and egg in a bowl and mix to a smooth dough using an electric hand mixer or food processor. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After chilling, knead again briefly, roll out thinly on a lightly floured work surface and cut out the desired shapes. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for approx. 10 minutes until golden brown. Then leave the biscuits to cool.
Stir the icing mixture with the water until smooth, spread a thin layer on the biscuits and decorate with sugar stars. Leave the icing to set for approx. 1 hour at room temperature.
Preparation: Christmas cookies
(Package contents: 450g baking mix, 150g icing mix, 80g star sprinkles)
You will also need: 175g soft butter, 50g whole egg (approx. 1 egg size M), approx. 33-38ml water, some flour for rolling
Place the baking mix, butter and egg in a bowl and mix to a smooth dough using an electric hand mixer or food processor. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After chilling, knead again briefly, roll out thinly on a lightly floured work surface and cut out the desired shapes. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for approx. 10 minutes until golden brown. Then leave the biscuits to cool.
Stir the icing mixture with the water until smooth, spread a thin layer on the biscuits and decorate with sugar stars. Leave the icing to set for approx. 1 hour at room temperature.
Zutaten: Baking mix: WHEAT FLOUR , sugar, starch (e.g. WHEAT), baking powder (acid diphosphates, raising agent sodium bicarbonate), salt, flavouring.Glaze: Sugar, CHICKEN PROTEIN, acidifier: citric acid. Sprinkles: Sugar, sun flower oil, potato starch, rice flour, corn starch, dyestuffs: E 100 (Curcumin), E 172 (Iron oxides and hydroxides).
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1607 kJ / 383 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.1g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
86.3g
54.5g
|
| Protein / Eiweiß | 5.1g |
| Salt / Salz | 0.3g |
Food company:
Cake-Masters
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