Preparation: Vanilla croissants
(Package contents: 350g baking mix); You will also need: 150g soft butter, 1 egg yolk, flour for rolling out, icing sugar for dusting
Place the baking mix, butter and egg yolk in a bowl and work into coarse crumbles using an electric hand mixer or food processor. Work into a smooth dough with your hands, wrap in cling film and leave to rest in the fridge for at least 1 hour. After the refrigeration period, knead again briefly. On a floured work surface, shape into 1cm thick rolls, cut off approx. 5cm long pieces and shape them into small crescents. Place the crescents on a baking tray lined with baking paper and bake at 180°C top/bottom heat for approx. 10 minutes. Allow the vanilla crescents to cool and then dust with icing sugar.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1543 kJ / 369 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
37.2g
33.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
36.9g
27.9g
|
| Protein / Eiweiß | 5.3g |
| Salt / Salz | 0.1g |
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