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Traditional vanilla croissants for your enjoyable Christmas season. With our baking mix, these are quick and easy to prepare.

Preparation: Vanilla croissants
(Package contents: 350g baking mix); You will also need: 150g soft butter, 1 egg yolk, flour for rolling out, icing sugar for dusting

Place the baking mix, butter and egg yolk in a bowl and work into coarse crumbles using an electric hand mixer or food processor. Work into a smooth dough with your hands, wrap in cling film and leave to rest in the fridge for at least 1 hour. After the refrigeration period, knead again briefly. On a floured work surface, shape into 1cm thick rolls, cut off approx. 5cm long pieces and shape them into small crescents. Place the crescents on a baking tray lined with baking paper and bake at 180°C top/bottom heat for approx. 10 minutes. Allow the vanilla crescents to cool and then dust with icing sugar.
Zutaten: WHEAT FLOUR, sugar, starch (corn), WHOLE MILK POWDER, flavouring (vanillin), raising agent: E 450 (Diphosphates), E 500 (Sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), natural lemon flavouring.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1543 kJ / 369 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
37.2g
33.4g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
36.9g
27.9g
Protein / Eiweiß 5.3g
Salt / Salz 0.1g
Food company: Cake-Masters
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