Preparation: Coconut Macarons
(Package contents: 400g baking mix)
You will also need: 130g egg white (approx. 4 eggs Gr. M)
Separate the eggs, put the baking mix and the egg whites in a bowl and mix with an electric hand mixer or in a food processor at medium speed until combined.
Using a piping bag with star tip (15mm), pipe the coconut mixture onto a baking tray lined with baking paper or spread with 2 teaspoons. Preheat the oven to 170°C top/bottom heat. Bake the macaroons for approx. 17 minutes, then leave to cool.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2141 kJ / 511 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
33.3g
30.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
46.6g
46.6g
|
| Protein / Eiweiß | 3.2g |
| Salt / Salz | 0g |
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