Baking mix for delicious and crispy biscuits
Additionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), some flour for rolling out
Put the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in a fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/buttom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.
Preparation: Crispy Biscuits
Additionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), some flour for rolling out
Put the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in a fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/buttom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.
Zutaten: WHEAT FLOUR, sugar, acidifier diphosphates, raising agent sodium bicarbonate, corn starch, table salt, flavouring.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1546 kJ / 369 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.8g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
81.1g
34.9g
|
| Protein / Eiweiß | 6.9g |
| Salt / Salz | 0.5g |
Food company:
Cake-Masters
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