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A warm Apple Crumble - perfect to enjoy. Bake a fluffy, crisp apple crumble.
Here are the exact contents of the set:
Baking mix for shortcrust 450g
Glaze mix 150g
Instructions

Ingredients for approx. 8-10 servings:
450g Baking mix
150g Glaze mix
160g Soft butter(room warm)*
800g Tart apples*
Juice of one lemon*
*You will also need these items.

Preheat the oven to 180°C top/bottom heat. Peel the apples, cut into small cubes and sprinkle with lemon juice. Then mix with the glaze mixture, place in a greased baking or casserole dish (approx. 30x20cm) and leave to rest for 5 minutes.
Knead the baking mixture with the soft butter. Spread the crumble mixture over the apples. Bake the Apple Crumble for approx. 35 minutes, then leave to cool slightly.
We recommend enjoying the Ginger Apple Crumble lukewarm with fresh whipped cream or a scoop of vanilla ice cream.
Zutaten: Baking mix: WHEAT FLOUR, sugar, starch (including WHEAT), baking power (acidifier diphosphates, raising agent sodium bicarbonate), table salt, flavour. Glaze mix: Sugar, CHICKEN PROTEIN, acidifier: citric acid.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1583 kJ / 378 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.6g
0.1g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
85.2g
50.6g
Protein / Eiweiß 5.6g
Salt / Salz 0.4g
Food company: Cake-Masters
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