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Cake Baking: Ingredients, Moulds & Decorations

Die passenden Produkte für Ihre Backideen

Kuchen und Torten gehören zu den Klassikern der Backstube und dürfen bei vielen besonderen Momenten nicht fehlen. Ein duftender Apfelkuchen, eine cremige Sahnetorte oder ein liebevoll dekorierter Geburtstagskuchen machen gemeinsame Stunden mit Familie und Freunden noch schöner. Genau diese Vielfalt macht das Backen so besonders und bietet immer wieder Raum für neue Ideen. Entdecken Sie bei uns jetzt alles, was Sie für Ihre nächsten Kuchen und Torten brauchen. So gelingen Ihnen köstliche Kreationen, die nicht nur wunderbar schmecken, sondern auch mit viel Liebe zum Detail begeistern.

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Apple Oatmeal Cake 510g

Extra tasty

A classic with new ingredients. Superfood is on everyone's lips and brings a new kind of cake enjoyment. With the natural aroma of tonka bean in the tonka glaze, the varied interplay is convincing. You can bake it simply and traditionally or in our automatic baking machine.Preparation: Apple oatmeal cake(Package contents: 400g baking mix, 110g tonka glaze mix)You will also need: 100g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 75ml milk (1.5% fat), 1 large apple (approx. 200g); for the glaze: 20ml water (approx. 26°C)Preheat the oven to 170°C top/bottom heat. Peel and roughly grate the apple. Put the baking mix, eggs, butter or margarine and milk into a mixing bowl and mix with an electric hand mixer or in a food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Then fold in the grated apple. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 minutes baking time, cut the cake lengthwise 1cm deep and then finish baking for approx. 40 minutes.For preparation in the bread & cake baking machine, put the eggs, butter or margarine and milk into the baking tin and the baking mixture on top. Select PROGRAM 17 and start the programme. After 18 min. you will hear a signal tone. Then add the grated apple. (https://shop.cake-masters.com/bakery)Before applying the icing, allow the cake to cool completely. Stir the icing mix with the water until smooth and spread it on the cake with a palette or knife.

Content: 0.51 kg €9.71 pro 1kg

€4.95

Cake stand 3 tier with crystal-clear plates

Modern stair cake stand tier

Modern stair cake stand tier with crystal-clear plates. The base frame is made of chromed metal. The plates can be adjusted in the arrangement and are of following sizes: - 21cm - 26cm - 31cmHeight of the steps: - 21cm (top) - 16cm (centre) - 11cm (bottom) Manufacturer:NewCakes BVBruynvisweg 31531 AX WormerNiederlande www.newcakes.nl

€39.95

Pasta machine for kitchen machine

For homemade pasta

Pasta attachment for the Master Mix 4500 kitchen machine. The pasta attachment can simply be attached to the kitchen machine. Put the rolled out dough in portions into the pasta machine. It rolls ribbon noodles approx. 6mm wide. br> You can also use our pasta dough mixes for Your homemade tagliatelle. Our Drying Rack for sugar flowers <>is suitable for drying the fresh pasta.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€79.95

Apple Crumble 600g

Baking mix for an apple pie

A warm Apple Crumble - perfect to enjoy. Bake a fluffy, crisp apple crumble.Here are the exact contents of the set:Baking mix for shortcrust 450gGlaze mix 150gInstructionsIngredients for approx. 8-10 servings:450g Baking mix150g Glaze mix160g Soft butter(room warm)*800g Tart apples*Juice of one lemon**You will also need these items.Preheat the oven to 180°C top/bottom heat. Peel the apples, cut into small cubes and sprinkle with lemon juice. Then mix with the glaze mixture, place in a greased baking or casserole dish (approx. 30x20cm) and leave to rest for 5 minutes.Knead the baking mixture with the soft butter. Spread the crumble mixture over the apples. Bake the Apple Crumble for approx. 35 minutes, then leave to cool slightly.We recommend enjoying the Ginger Apple Crumble lukewarm with fresh whipped cream or a scoop of vanilla ice cream.

Content: 0.6 kg €4.92 pro 1kg

€2.95

Meat Grinder for kitchen maschine

For shortbread, minced meat, tartare, sausage meat

Electric meat grinder attachment for the Master Mix 4500 kitchen machine. The meat grinder attachment can be attached to the kitchen machine. The set includes the meat grinder with filling tray and transport screw, various grinder attachments in 3, 5 and 7mm for minced meat, tartar, sausage meat as well as a sausage attachment and a biscuit attachment for 4 different shapes.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€49.95

Basic Mix Sheet Cake 800g

For fuit pies and butter cake

Quality made in Germany - good to know where it comes from h2>Baking mix for sheet cake with yeast. Ideal for cake and fruit tartes as a solid basis. Ideal for "bee sting" cake, butter cake or fruit pies like plum cake or apple pie. Additionally, you need additionally for 800g baking mix: 60g whole egg 60g soft butter 250ml water (about 26°C). Preparation: Sheet cake Mix the flour mixture together with the butter and the whole egg in a mixing bowl. Dissolve the supplied yeast in the 250ml of water and add it to the other ingredients. In a food processor or with a hand mixer knead everything slowly first for 3 minutes and then fast for 5 minutes. Let the dough rest for about 10 minutes. Then roll out the dough and place it on a baking tray lined with baking paper. Roll out the rolled out dough with a Stipproller and let it rest for about 60-90 minutes in a warm place. Bake the dough for about 15-20 minutes at 190 ° C top / bottom heat in preheated oven. Depending on your choice of cake, take the cake out of the oven 5-10 minutes before the end of the baking time, decorate it and bake it for the rest of the time. Bee Sting recipe b> You need additionally: 300g Florentine mix 300g sliced ??almonds 400g cream patisserie Take the sheet cake out of the oven 5 minutes before the end of the baking time. Mix the Florentine mix with the almonds and sprinkle evenly on the pre-baked dough and continue to bake in the oven until golden brown. Allow the ready-baked bee sting to cool completely. Cut the bee sting and fill it with the patisserie cream prepared according to the package instructions.

Content: 0.8 kg €4.94 pro 1kg

€3.95

Replacement bowl for kitchen machine

As a replacement and for working effectively

Spare mixing bowl made of stainless steel for the Master Mix 4500 kitchen machine. As a replacement or for working effectively with several doughs or creams. Including handle.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€29.95

Baking Mix Black Forest Mini Cakes 506g

Sweet twist on the classic

With this baking mix for Black Forest mini tarts, you can make little treats.Baking mix for Black Forest mini tarts consisting of:400g baking mix100g cream stand neutral6g chocolate shavings1 disposable piping bag largeIngredients for approx. 6 tarts.For the cake:400g baking mix175g butter (room warm)*3 eggs (gr. M)*100ml milk*For the filling:6 cherries (from the jar)*115ml cherry juice*15g cornflour*20g sugar*100g cream stand neutral125ml water ( 20°C)*500g cream*For the decoration grated chocolate cherries in season fresh or from the jar**You will also need these items

Content: 0.506 kg €10.77 pro 1kg

€5.45

Whisk for kitchen machine

As a replacement and for working effectively

Replacement whisk for the Master Mix 4500 kitchen machine. As a replacement or for working effectively with several doughs or creams. Ideal for whipping cream, egg whites and creams.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€14.95

Dough hook for kitchen machine

As a replacement and for working effectively

Replacement dough hook for the Master Mix 4500 kitchen machine. As a replacement or for working effectively with several doughs. Ideal for kneading bread and yeast dough.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€14.95

Choux Pastry 400g

For cream puffs, eclairs and donuts

Quality made in Germany - good to know where it comes fromBaking mix for choux pastry Use the choux pastry to make delicious eclairs, piping rings or cream puffs.Mix the mixture with water according to the instructions on the packet. In the oven, the classic cavities for choux pastry will develop.After cooling, fill your pastries with cream, custard or other fillings.Recipe for SpritzkuchenYou will also need 800g of waterRecipe for cream puffs, rings, and éclairs:You will also need 720g of water, 120g of whole egg, 120g of vegetable oil

Content: 0.4 kg €14.88 pro 1kg

€5.95

Stirrer for kitchen machine

As a replacement or for effective work

Replacement stirrer for the Master Mix 4500 kitchen machine. As a replacement or for effective work with several creams or liquid compounds.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€15.95

Chocolate Cheese Cake 775g

Including cream powder

Quality made in Germany - good to know where it comes fromBaking mix for Chocolate Cheese Cake consisting of:650g baking mix125g cream powderYou will also need:150g egg (approx. 3 eggs size M)175 ml cooking oil150ml waterFor the cream:100g egg (approx. 2 eggs size M)375g low-fat quark75g butter

Content: 0.775 kg €7.03 pro 1kg

€5.45

Splash guard for kitchen machine

As a replacement or for effective work

Replacement splash guard made of transparent plastic for the Master Mix 4500 kitchen machine. As a replacement or for working effectively with several doughs or creams. Including filling funnel.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€9.95

Confetti Cream Cake 750g

Including edible confetti and chocolate icing

Quality made in Germany - good to know where it comes fromBaking mix for Confetti Cream Cake consisting of:600g baking mix60g cream powder50g sugar confetti40g whole milk icingThis cake is perfect for any birthday party, kids' party or small carnival gathering.You will also need:150g egg (approx. 3 eggs size M)170ml oil150ml waterFor the cream:200ml cold milk

Content: 0.75 kg €7.27 pro 1kg

€5.45

Golden cherry cake baking mix, 455 g

Golden cherry cake baking mix, 455 g with measured ingredients and preparation guidance.

Saxon Baking Art for Home: Cherry Cake with Egg CreamDiscover the taste of grandma's cake table. With our tempting baking mix for cherry cake with egg cream, you'll create a wonderfully moist, light and airy cake prepared in the traditional way.The delicately crispy base from our carefully balanced baking mix forms the perfect basis for a fruity cherry filling (cherries not included). The whole thing is crowned with a creamy, melt-in-the-mouth egg cake, which is made in a snap with the included cream powder.Preparation of Golden Cherry Cake(Package contents: 230g baking mix, 225g cream powder)You will also need: 185g butter, 6-7 eggs or 350g (size M), 250g water, 350g cherries (drained weight). Put the baking mix (230g), 60g butter and 1 egg (size M, approx. 50g) into a mixing bowl and mix briefly with an electric hand mixer or food processor on a low speed, then mix for 3 minutes on the highest speed. Pour the batter into a springform pan (26cm diameter) and spread the cherries on top. Bake at 200°C (top/bottom heat) for 25-30 minutes. In the meantime, prepare the egg tart. Put the cream powder, 300g eggs (5-6 eggs), 125g softened butter and 250g water into a mixing bowl and beat with an electric hand mixer or food processor for 3 minutes using a fine whisk. Spread the finished cream on the cherry cake and bake for a further 20-25 minutes until golden brown.

Content: 0.455 kg €10.88 pro 1kg

€4.95

Fluffy Lemon Cake 425g

Including sweet snow

Quality made in Germany - good to know where it comes fromBaking mix for Fluffy Lemon Cake consisting of:425g baking mixBake a fluffy lemon cake quickly and easily with this baking mix.You will also need:150g egg (approx. 3 eggs size M)200g cream10g decorative snow or powdered sugar

Content: 0.425 kg €10.47 pro 1kg

€4.45

Fluffy Schoko Cake 425g

Incl. Icing Sugar

Quality made in Germany - good to know where it comes from Baking mix for Fluffy Chocolate Cake consisting of: 425g baking mix Bake a fluffy chocolate cake quickly and easily with this baking mix. In addition you need: 150g egg (about 3 eggs size M) 200g cream10g decorative snowPreheat the oven to 150° C top/bottom heat and place a round 20cm baking pan with baking paper. Mix the baking mixture with eggs and the cream with a hand mixer at the lowest level and then whip at the highest level for about 3 minutes. Smooth the mass in the prepared baking pan and sprinkle with half of the icing sugar. Bake for approx. 50 minutes, loosen from the mold and allow to cool completely. Then dust with the rest of the icing sugar.

Content: 0.425 kg €10.47 pro 1kg

€4.45

Carrot Cake 520g

Including glaze and baby carrot marzipan

Quality made in Germany - good to know where it comes fromBaking mix for Carrot Cake consisting of:400g baking mix120g glaze mix10 pieces Rübli marzipanCreate a delicious carrot-ginger cake with glaze and marzipan decoration.You will also need:100g egg (approx. 2 eggs size M)100g soft butter or margarine100ml milk120g grated carrotsFor the glaze:30ml lukewarm water

Content: 0.51 kg €13.24 pro 1kg

€6.75

Meadow Flower Bundt Cake gluten free 815g

Now even more colorful!

Bake this moist and fluffy Gugelhupf with green icing and scatter flowers with this baking mix.This Gugelhupf flower meadow is gluten-free.Baking mix for a Gugelhupf (approx. 22cm diameter)600g baking mix200g green icing mix15g mini sugar flowers1 piece disposable piping bag smallYou will also need:250g whole egg (approx. 5 eggs size M)250ml cooking oil250ml waterFor the icing:approx. 40ml water

Content: 0.815 kg €7.30 pro 1kg

€5.95

Kids Party Cakes 415g

Including glazes and colorful Mini pearls

Baking mix for Kids Party CakesPreparation: Kids Party Cakes(Package contents: 200g baking mix, 120g glaze mix, 75g cocoa-flavored icing, 20g mini pearls multicoloured) Additionally you need: 75g soft butter or margarine, 50g egg (about 1 egg size M); for the glaze: 15ml lukewarm waterPreheat the oven to 200°C top/bottom heat. Mix the baking mix together with the egg, the butter or margarine with a hand-held mixer or a stand mixer briefly at the lowest level and then beat for 3 minutes at the highest level. With the help of a pastry bag or 2 tablespoons, place 14 small dots on a baking tray lined with baking paper and bake for approx. 8 minutes. Then allow to cool.Mix the glaze powder with the water and use a knife to brush the flat side of the cakes completely or only half with glaze. Put the bag with the cocoa glaze in hot water for about 10 minutes. Then cut the bag and garnish the cakes with the cocoa-based glaze. Sprinkle with coloured mini pearls as you like, as long as the glazes are still liquid.

Content: 0.415 kg €9.52 pro 1kg

€3.95

Marble Cake 450g

Extra delicious

Juicy and fluffy - delicious. The marble cake, which impresses with its typical marbling. A classic cake for birthdays, coffee parties or just in between. The simple preparation succeeds with few handles classically in the oven or in our baking machine.Preparation: Marble cake extra juicy(Package content: 420g baking mix, 30g cocoa mix)You also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat) and 10ml milk (1.5% fat) for the dark cake mixture, 20g icing sugar for dusting (optional)Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, milk and butter or margarine in a mixing bowl and mix with an electric hand mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Mix a third of the mixture with the cocoa mixture and the milk. Pour the light mixture into a greased and floured cake tin (approx. 22cm) and spread the dark mixture on top. Fold in the dark mixture with a fork. Place the tin in the oven and after 15 minutes bake, cut the surface in a circle about 1 cm deep. Then bake for approx. 45 minutes. For preparation in the bread & cake baking machine, put the eggs, butter or margarine and milk into the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. After 20 mins, remove a third of the mixture and mix with the cocoa mixture and milk. Spread the dark mixture over the light one and fold in with a fork. (https://shop.cake-masters.com/bakery)After the baking time, allow the cake to cool and only then turn it out of the tin. Garnish with a little icing sugar.

Content: 0.45 kg €8.78 pro 1kg

€3.95

Basic Mix Short Crust 1kg

Basic dough for biscuits and cake bases

Quality made in Germany - good to know where it comes fromBaking mix for sweet shortbread cakes. Also ideal for cake and fruit bases as a firm base. With moist fillings such as creams or fruit, a base layer of shortcrust pastry prevents them from becoming soggy.You will also need the following for 500g baking mix:250g butter100g egg (approx. 2 eggs size M)

€4.95

Russion Chocolate Cheese Cake 700g

Including cream powder

Quality made in Germany - good to know where it comes fromBaking mix for Russian pluck cake consisting of:450g baking mix250g cream powderMake this delicious cake speciality easily and quickly.You will also need:175g soft butter50g egg (approx. 1 egg size M)For the filling:750g low-fat quark150g eggs (3 eggs size M)250g butter100g cream

Content: 0.7 kg €7.79 pro 1kg

€5.45

Chocolate Loaf Cake 475g

Extra chocolaty

Every chocolate fan will be delighted with this moist chocolate cake. You will receive the baking mix and a chocolate icing. Bake it classically in a loaf pan in the oven or in the bread and cake maker.Preparation: Chocolate cake(Package contents: 400g baking mix, 75g cocoa-containing fat glaze)You will also need: 175g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 100ml milk (1,5% fat); for the glaze: 50ml cream (optional)Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with a hand-held electric mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 mins baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 45 mins. For preparation in the bread & cake baking machine, add the eggs, butter or margarine and milk to the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. (https://shop.cake-masters.com/bakery)Before applying the icing, allow the cake to cool completely. For a crisp icing, place the bag in boiling hot water for about 10 minutes. Then cut open the bag and spread the liquid icing over the cake with a knife. For a soft chocolate icing that does not break when cut, bring the cream to the boil, remove the pan from the heat and dissolve the icing in it. Chill for approx. 1 hour and then spread on the cake.

Content: 0.475 kg €9.37 pro 1kg

€4.45

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