Anti Gravity Cake Stand Set 2
Pouring cake frame kit
20% Rabatt
Anti Gravity Cake Stand Set 2
Pouring cake frame kit
Article no.:
17558
Create impressive pouring cakes with fascinated floating effects. This practical cake stand makes it easy to create exciting anti-gravity designs that defy gravity and balance. The Anti Gravity Cake Stand functions as an invisible support to give your special baking creations a firm hold. The stand allows you to attach smaller decorative objects above the actual cake. In this way, various optical illusions can be achieved, such as the pouring out of milk jugs or beverage cans, spilled boxes of chocolates, chocolate lenses and much more. The cake stand can be set up and reused in different ways.
Dimensions:
Base plate 25cm
Instructions:
1. Bake the cake one day before assembling. This way it crumbles less and is easier to assemble.
2. Choose the hole where you want the decoration to flow down onto the cake. Put the thread of the base rod through the base cake board and fix it with the lock nut.
3. Cover the holes that are no needed with the blanking caps.
4. Poke a hole into the cake by using a suitable cookie cutter or one of the rods.
5. Assemble the rods as desired and slide the cake over them. Do not pull the cake over the angle. This one must be added later.
6. Depending on what you want to flow down the cake, you can use cream, modelling chocolate, marzipan or fondant to decorate the stick. For heavy decorations, such as filled pralines, we recommend tempered couverture and the use of an ice spray.
7. Now you can attach a candy bag, light jug or box of pralines to the angled end of the stick. Fix these with couverture as well and cover the transition with the outflowing decoration.
Wash before first use. Dishwasher safe.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Dimensions:
Base plate 25cm
Instructions:
1. Bake the cake one day before assembling. This way it crumbles less and is easier to assemble.
2. Choose the hole where you want the decoration to flow down onto the cake. Put the thread of the base rod through the base cake board and fix it with the lock nut.
3. Cover the holes that are no needed with the blanking caps.
4. Poke a hole into the cake by using a suitable cookie cutter or one of the rods.
5. Assemble the rods as desired and slide the cake over them. Do not pull the cake over the angle. This one must be added later.
6. Depending on what you want to flow down the cake, you can use cream, modelling chocolate, marzipan or fondant to decorate the stick. For heavy decorations, such as filled pralines, we recommend tempered couverture and the use of an ice spray.
7. Now you can attach a candy bag, light jug or box of pralines to the angled end of the stick. Fix these with couverture as well and cover the transition with the outflowing decoration.
Wash before first use. Dishwasher safe.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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