Instructions stacked/multi-tiered cake (fig. 1):
1. Bake the cake one day before assembling. This way it crumbles less and is easier to assemble.
2. Put the thread of the base rod through the base cake board and fix it with the nut.
3. Cover the holes that are not needed with the blanking caps.
4. Poke a hole in the cake with a suitable cutter or with the help of the rods. To prevent the cake from cracking, you can place a platform under the cake and use it as a guide.
5. To fix the platforms, place a collar with the rim facing upwards under the platform. Place it on the base bar and fix the platform with another rod.
6. To ensure that the upper platform is also stable, the rod must be built the way that it protrudes far into the cake. Be sure to plan for this in your construction.
Instructions sphere cake (fig. 2):
1. Bake the cake one day before assembling. This way it crumbles less and is easier to assemble.
2. Put the thread of the base rod through the base cake board and fix it with the nut.
3. Cover the holes that are not needed with the blanking caps.
4. Poke a hole in the cake with a suitable cutter or with the help of the rods. To prevent the cake from cracking, you can place a platform under the cake and use it as a guide.
5. Choose the small platform as support for a whole sphere at the bottom and the medium platform for stabilization in the middle of the cake sphere. To do this, place a collar with the rim facing upwards under the platform, place it on the base bar and fix it with another rod.
6. Stack the cake, spread with cream and decorate as desired.
1x Base Cake Board (Ø 25cm)
1x Medium Platform (Ø 15.2cm)
1x Small Platform (Ø 10.2cm)
4x Medium Rods
3x Small Rods
12x Blanking Caps
1x Base Rod
1x Lock Nut
4x Collar (rim upwards)
Wash before first use. Dishwasher safe.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Passend dazu
Content: 30 Metre €0.10 pro 1Metre
Content: 0.2 Litre €27.25 pro 1Litre
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