Buttercream Mix 1kg
Preparation. B>
Place 125g powder mix and 125ml water into a bowl. Mix and leave for about 1 hour. Whip 150g of unsalted butter for about 5 minutes. Add half of the mixture to the previously whipped butter and whip it again until it is well absorbed. Finally, add the rest of the mixture and whip again for other 10 minutes.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1655 kJ / 395 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.3g
0.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
95g
80.2g
|
| Protein / Eiweiß | 0.8g |
| Salt / Salz | 0.7g |
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