Red Velvet Cake Baking Mix, 500g
Baking mix - just add eggs, oil and water
Red Velvet Cake Baking Mix, 500g
Baking mix - just add eggs, oil and water
Article no.:
19553
Baking Mix for a classic american red velvet cake with the typical red colour, velvety smooth texture and subtle chocolate flavour. Just mix it mix eggs, butter and oil to bake a moist and fluffy cake.
(Package contents: 1 kg baking mix)
You will also need: 45g softened butter, 5 eggs or 230g (size M), 40g vegetable oil, 110g water.
Put all ingredients together with the baking mix in a mixing bowl and mix briefly with an electric hand mixer or food processor on low speed, then mix on high for 3 minutes. Pour the batter into a 26cm springform pan or other baking pan. Bake for 40 minutes at 200°C (top/bottom heat).
Preparation for Red Velvet Cake
(Package contents: 1 kg baking mix)
You will also need: 45g softened butter, 5 eggs or 230g (size M), 40g vegetable oil, 110g water.
Put all ingredients together with the baking mix in a mixing bowl and mix briefly with an electric hand mixer or food processor on low speed, then mix on high for 3 minutes. Pour the batter into a 26cm springform pan or other baking pan. Bake for 40 minutes at 200°C (top/bottom heat).
Zutaten: Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); skimmed milk powder, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); Salt; Thickener: E 415 (xanthan gum); Cocoa powder, buttermilk powder, flavouring (vanillin), colour: E 124* (Ponceau 4R). *May affect activity and attention in children.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1569 kJ / 372 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
2.5g
1.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
80.2g
44.8g
|
| Protein / Eiweiß | 5.6g |
| Salt / Salz | 0.9g |
Food company:
Cake-Masters
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