Baking Mix Airfryer Quark Balls 525g
Backmischung für den Airfryer
New
Baking Mix Airfryer Quark Balls 525g
Backmischung für den Airfryer
Article no.:
19613
Air Fryer Quark Balls Fresh from the Air Fryer
With this baking mix for air fryer quark balls, preparing this popular classic is incredibly easy. Using 445g of mix, you can make about 16 small quark balls in your air fryerwithout any deep-frying in hot oil. Its a quick and simple way to prepare these sweet treats, which you can then finish off while still warm with the included sugar-cinnamon blend.
Golden-Brown Quark Balls with Sugar and Cinnamon
The finished quark balls impress with their light, moist texture and classic sweet flavor. An 80g sugar-cinnamon blend is included in the set to provide that signature finish. Simply toss the quark balls in the mixture after baking and enjoyperfect for coffee time, as a sweet snack, or for cozy afternoons.
Easy Preparation in the Air Fryer
This baking mix is ??ideal for anyone wanting to make quark balls in a particularly simple way. The air fryer allows for convenient, hassle-free preparation in small batches. You can bake around 16 fresh quark balls and finish them instantly with the sugar-cinnamon blend.
Contents: 445g baking mix + 80g sugar-cinnamon blend
Preparing Quark Balls in the Air Fryer
Ingredients for approx. 16 quark balls
445g baking mix
80g sugar-cinnamon mixture
100g whole egg (approx. 2 medium eggs)*
250g quark*
30ml neutral cooking oil*
40g melted butter*
* additional items required
Line the air fryer with a suitable piece of baking paper. Place the baking mix, whole egg, and quark into a bowl. Using an electric hand mixer or a stand mixer, mix everything on a low setting first, then beat on the highest setting for approx. 3 minutes. Rub a little oil onto your hands and shape the dough into approx. 16 small balls. Place the balls in the air fryer, leaving some space between them, and bake at approx. 170°C for about 15 minutes until golden brown.
Brush the warm quark balls with the melted butter and roll them immediately in the sugar-cinnamon mixture.
Zutaten: WHEAT FLOUR, sugar, potato starch, cinnamon, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), vanillin flavoring, salt.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1487 kJ / 356 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.7g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
77.6g
24.9g
|
| Protein / Eiweiß | 7.8g |
| Salt / Salz | 0.6g |
Food company:
Cake-Masters
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