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Crispy Airfryer Pizza Bites


With this baking mix, you can quickly and easily whip up 1520 delicious, golden-brown pizza bites for the whole family. The mix already includes the necessary yeast, making preparation incredibly simple. It takes minimal effort to create savory snacks that are crispy on the outside and pleasantly light and airy on the inside.

A Trend for Quick, Tasty Treats


Cooking in an air fryer is becoming increasingly popular. These pizza bites bake remarkably evenly, achieving a beautifully appetizing golden-brown finish. Whether as a snack for movie night, a party treat, or a side dish for salads and soups, they are incredibly versatile.

Preparation: Pizza Buns


Additionally you need: 320ml water, 6g olive oil, grating cheese, filling as desired

Place all the flour and the yeast into a bowl and mix everything together. Add 320ml of water (approx. 24°C). Knead the mixture in a food processor, starting slowly for 5 minutes and then at a faster pace for 8 minutes (add the oil after 6 minutes). Fold in the grating cheese and the filling as desired. Then divide the dough into 1520 pieces of 5060g each and shape into buns. Bake the pizza buns in the air fryer at 180°C for approx. 1015 minutes.
Zutaten: WHEAT FLOUR, yeast, salt, WHEAT sourdough, malt flour and malt extract (WHEAT; BARLEY), WHEAT GLUTEN, MILK POWDER, SOY FLOUR, dextrose, emulsifier rapeseed lecithin, flour treatment agent ascorbic acid. Nutritional information refers to the ready-to-eat product.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 998 kJ / 238 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
1g
0.2g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
48g
0.7g
Protein / Eiweiß 7.6g
Salt / Salz 1.3g
Food company: Cake-Masters
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