You only need 60g butter, 55g whole egg (1 egg size M) and 150ml water as well as approx. 20ml milk for spreading.
Contents: 500g
Dough filling: approx. 760g
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1394 kJ / 333 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
10.1g
5.8g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51.6g
12.1g
|
| Protein / Eiweiß | 8.1g |
| Salt / Salz | 0g |
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