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High-quality baking mix for sultana loaves.
You will receive a flour mix for 2 small sultana breads of 500g each (dough volume corresponds to a loaf tin), a separate packet of dry yeast and sultanas. Weighing out other ingredients is not necessary.

You only need 50g butter and 280ml water.

Contents: 700g
Dough insert: 1030g
Zutaten: WHEAT FLOUR, raisins, yeast, salt, dried WHEAT SOURDOUGH, pregelatinized WHEAT FLOUR, WHEAT MALT FLOUR, emulsifier rapeseed lecithin, flour treatment agent enzymes, acorbic acid. Nutritional information refers to the ready-to-eat product.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1404 kJ / 335 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
1g
0.2g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
70.8g
9.4g
Protein / Eiweiß 7.4g
Salt / Salz 1.3g
Food company: Cake-Masters
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